Best Steakhouses in San Gabriel
Price
- $30 and under
- $31 to $50
- $50 and over
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10 restaurants available nearby
Booked 22 times today
Price: Very Expensive
• Steakhouse • Pasadena
Booked 35 times today
Booked 84 times today
Booked 21 times today
Price: Very Expensive
• Steakhouse • Pasadena
Booked 65 times today
Booked 50 times today
Booked 119 times today
Booked 17 times today
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From verified diners like you
From verified diners like you
- MMarcyOrange County •2 reviews5.0Dined todayThe food was all excellent, we had a wonderful experience celebrating a retirement. The service from Ben was excellent with great wine recommendations. The Chef, Jorge came out to greet us and explain all the different appetizers. A beautiful meal with exceptional service. We will definitely come back in the near future. Highly recommend!More infoThe Royce Steak HousePrice: Very Expensive• Steakhouse• Pasadena•4.6
- CCorryLos Angeles •19 reviews5.0Dined todayWe were there to celebrate a very special occasion and Fleming’s made it extra memorable. Service (Sarah) was excellent and all the food was delicious. The added touch of champagne was a wonderful touch and much appreciated. The entire Fleming’s Pasadena team was wonderful. Thank you!More infoFleming's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7
- SSteveVIPLos Angeles •45 reviews5.0Dined 3 days agoM&F Grill is always outstanding. The food is delicious and always prepared perfectly. The service is above and beyond any other restaurant. An absolute fabulous dining experience always.More infoMusso & Frank GrillPrice: Expensive• Steakhouse• Hollywood•4.8
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- MMitchellLos Angeles •1 review5.0Dined 4 days agoBeautiful restaurant and ambiance. Service was perhaps best we have ever experienced. This really is a steakhouse so be aware that other entrees are limited. I ordered the cod and it was very good. Another in our party ordered a steak and she said it was perfectly done. Location is very good next to the beautiful Pasadena city hall. There is ample underground parking with some validation by the restaurant. I definitely recommend this restaurant for those that want red meat.More infoAlexander's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7