Best Steakhouses in Uptown

This place exceeded my expectations. I chose Morrow Steak as my birthday dinner destination. Me and my wife showed up late to the reservation but the hostess was kind and able to work us in regardless. I don’t remember the server’s name but he was great. The premium cocktails are definitely worth it so don’t cheat yourself, and I HIGHLY recommend the wagyu tacos. Hours later, fresh out of the fridge they were still absolutely delicious. Ambiance is upscale, with moody lighting. (You will probably take a picture in front of the hallway mirror.) Only knock is it’s a bit smaller than I expected, however they have a pretty good use of space with really tall ceilings so it isn’t very noticeable.

Always a wonderful experience but this dinner was especially nice. I had my children and my niece with me and the attention shown to each of us by the staff left a permanent impression on my kids. My son says Dickie's steakhouse is his new favorite restaurant and my daughter keeps talking about how amazing the food was! Our gratitude to everyone there.

The ambiance and food was far beyond our expectations!! My steak was perfect!!

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.

We ate at the steakhouse two nights in a row. Our server, Triniti, was knowledgeable, attentive, and professional. Will be going back again soon.