Best Steakhouses in Wheat Ridge

When we were seated we received 3 menus for 4 people. Host said he was going to bring a 4th and after 13 minutes we had to ask for it. Also had to ask for a waitstaff to come by to great us and take our drink order. Once we got the attention of our server and told them we had to be out by 6:50 pm things started happening. After leaving the restaurant we realized we never received our tuna appetizer. Our error because we don’t even know if we were charged for it. We remember ordering it but not sure server heard us. Lesson learned.

We went on Thanksgiving, it was VERY busy. We had to wait 30 minutes from our reservation but understood. Everyone from the host stand to wait staff and I'm sure back of house wew efficient, professional and pleasant. Thank you for a great Thanksgiving!

Went to STK for Thanksgiving dinner. Place was very busy. Servers hustled and were very attentive. For how busy it was, service was prompt and the food was excellent. Filet was cooked perfectly. Everything turned out fantastic. Will come back again!

Okay, I did not post this immediately after returning from our Urban Farmer Thanksgiving because of the L Tryptophan, but . . . WOW was this place worth shirking family traditions for a new one! First of all, EVERY staff person we observed, whether through direct interaction or just from across the restaurant, was hard-working, kind and obviously glad to be there. The maître d', hostess, waiter (Riggs) and bus persons clearly and genuinely wanted for us to have a great experience. My partner's dairy free requirements were meticulously accommodated with absolutely sumptuous alternatives. Every bite of the bountiful meal (and I do mean there was SO much food - whether dairy-rich or dairy free) was luxurious and delicious. The ambience and interior décor were inviting, comfortable and warm. Because this was a special, prix fixe menu for the day, it's probably pointless for me to rave about the specifics, but trust . . . it was all so, so yummy! We shall return, we shall request Riggs as our server, and we shall never forget this absolutely spectacular Thanksgiving day indulgence!

It was really good. The lamb chop fondue is amazing and I highly recommend them. I had the filet and lobster tail it was awesome. The only issue was the fondue was weird, flavor wasn’t bad but the texture was off. I had the Mac and cheese and they don’t do a lobster Mac but I asked for it and they made it. So I appreciated that. I have been here many times and I will continue to return.