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Best Sukiyaki Restaurants in South Gate

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5 restaurants available nearby

A photo of TENSHO restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Sukiyaki • Little Tokyo
Booked 7 times today
TENSHO, nestled in the vibrant heart of Little Tokyo, Los Angeles, is a beacon of Kaiseki cuisine, offering an authentic Japanese dining experience. Since its opening, TENSHO has won the hearts of diners with its "exquisite flavor" and "premium experience for special occasions," as noted in glowing reviews. The restaurant's 23-year veteran chef, trained in traditional Japanese cookery, masterfully crafts each dish to perfection, ensuring a "consistently outstanding" Kaiseki journey. Patrons rave about the "melt-in-your-mouth" A5 wagyu and the "superb" multi-course omakase, highlighting the freshness and quality of the ingredients. With a "very caring, nice service" and a "relaxed atmosphere," TENSHO is undoubtedly a jewel in Los Angeles’s culinary crown, perfect for those seeking a genuine taste of Japan.
A photo of Maison Kasai at Level 8 restaurant
4.6
Exceptional(82)
Price: Expensive
• Sukiyaki • Downtown
Booked 2 times today
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
A photo of Eigikutei restaurant
4.8
Exceptional(85)
Price: Very Expensive
• Sukiyaki • Little Tokyo
Booked 5 times today
Eigikutei in Little Tokyo, Los Angeles, offers an exquisite Shabu-shabu experience that stands out for its authenticity and quality. Diners rave about the Shabu-shabu, describing it as "abundant and delicious" with meticulous care taken in every dish served. The Hannari and Miyazaki Wagyu Shabu-shabu are particularly lauded, with one guest noting both selections are "amazing." The restaurant's atmosphere and service match the high standards of its cuisine, ensuring a memorable dining experience. As one reviewer puts it, Eigikutei's Shabu-shabu is worth the visit, making it an essential destination for those seeking authentic Japanese flavors in the heart of Los Angeles.
A photo of Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA restaurant
4.8
Exceptional(144)
Price: Expensive
• Sukiyaki • Little Tokyo
Booked 7 times today
Gyu-Kaku Japanese BBQ in Downtown Los Angeles offers a uniquely authentic barbecue experience that stands out in the vibrant Little Tokyo neighborhood. Known for its engaging "cook-your-own" style, the restaurant allows diners to become chefs at their tables, grilling premium meats to perfection. Patrons rave about the quality and flavor of offerings such as the "must-try" Harami Skirt Steak and Prime Kalbi Short Rib, highlighting the "delicious and well-seasoned meats" that provide a mouthwatering experience. The setting is not only stylish and upscale but also conducive to a magical dining atmosphere, perfect for any occasion from casual lunches to celebratory dinners. Coupled with attentive service and a convivial ambiance, Gyu-Kaku Japanese BBQ delivers an unforgettable dining delight, making it a top destination for barbecue enthusiasts.
A photo of Gyu-Kaku Japanese BBQ - Cerritos, CA | Landmark Square restaurant
3.9
Excellent(412)
Price: Expensive
• Sukiyaki • Long Beach
Booked 5 times today
Gyu-Kaku Japanese BBQ in Cerritos, CA, is a gem for authentic Japanese cuisine, particularly its world-renowned yakiniku. A favorite since its founding in Tokyo in 1996, this restaurant offers a unique dining experience where guests become the chefs, grilling premium meats right at their tables. Enthusiastic diners rave about the "best-seller Harami Skirt Steak" and "Prime Kalbi Short Rib," highlighting the freshness and superior quality of the offerings. Reviews consistently praise the attentive service and enjoyable atmosphere, with one guest noting, "The food is always amazing." Whether it’s a family gathering or a special celebration, Gyu-Kaku provides a magical setting and exceptional Japanese dishes that keep patrons coming back.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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