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Best Swedish Restaurants in Perivale

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3 restaurants available nearby

A photo of Skål Nordic Dining restaurant
4.7
Exceptional(184)
Price: Expensive
• Swedish • Islington
Booked 1 time today
At Skål Nordic Dining in Islington, London, diners are treated to an exquisite showcase of authentic Swedish cuisine, crafted with a unique blend of tradition and modern flair. Nestled in a charming Grade II listed building, Skål offers a cozy, minimalist ambiance that complements its meticulously prepared dishes. From the heartwarming gravad lax to the perfectly seasoned meatballs, each recipe is a testament to the rich culinary heritage of Sweden. Patrons rave about the authenticity and quality, describing it as "food from back home" and praising specific dishes like the "amazing" sole with lobster sauce. The homemade snaps and Aquavits add a delightful touch, making Skål a "must-add to your restaurant list" for a genuine taste of Swedish hospitality and cuisine.
A photo of Söderberg Soho restaurant
3.8
Excellent(14)
Price: Moderate
• Swedish • Soho
Booked 3 times today
Söderberg Soho, nestled in the vibrant heart of Soho, London, is not just your average café; it's a slice of Swedish delight right in the middle of bustling Berwick Street. Established in January 2019, this charming spot quickly became a go-to for those craving authentic, sourdough pizzas alongside classic Swedish fare. Patrons rave about the "tasty" pizza, describing it as a must-try culinary experience. What sets Söderberg Soho apart is its commitment to quality, using only high-grade ingredients that ensure every bite is as delightful as it is authentic. With an inviting atmosphere and a special 2-for-1 pizza offer in the evenings, Söderberg Soho is perfect for anyone looking to enjoy a top-notch Pizzeria experience in a cozy and aesthetically pleasing setting. Highly recommended!
A photo of Wilde Hampstead at The Oren restaurant
Price: Very Expensive
• Swedish • Hampstead
Wilde, Hampstead Wilde represents the unique character of Hampstead and the Nordic influence of head Chef Igor Sapega, combining quality ingredients sourced from some of the worlds wildest and most pristine environments. Inspired by the raw natural beauty of the Heath, Chef Sapega creates a menu that combines forest flavours and the freshness of the sea with English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining with a fresh Nordic influence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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