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Best Tapas Restaurants in Champions Gate

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3 restaurants available nearby

A photo of Jaleo - Disney Springs restaurant
4.6
Exceptional(4847)
Price: Expensive
• Tapas • Lake Buena Vista
Booked 68 times today
Jaleo - Disney Springs is a shining star in the realm of Tapas and Small Plates cuisine, delivering an authentic taste of Spain right in the heart of Lake Buena Vista. Under the expert guidance of renowned chef José Andrés, Jaleo takes diners on a culinary journey with its impressive array of traditional Spanish tapas. Guests rave about the "amazing real food inside Disney," highlighting the "authentic flavors" that make each dish a standout. The "Eat Like Jose" tasting menu is particularly celebrated for offering a delightful variety of the best small plates, ensuring a memorable and satisfying dining experience.
A photo of Gyu-Kaku Japanese BBQ - Winter Garden, FL | Flamingo Crossings restaurant
4.7
Exceptional(204)
Price: Expensive
• Tapas • Four Corners
Booked 17 times today
Gyu-Kaku Japanese BBQ in Flamingo Crossings, Winter Garden, FL, is a standout destination for authentic barbecue enthusiasts. Renowned as the world’s #1 Japanese BBQ brand, it offers a unique yakiniku experience, allowing diners to be their own chefs at the table-top smokeless grill. Guests rave about the "delicious and quality food," with must-try dishes like the Harami Skirt Steak and Prime Kalbi Short Rib. The restaurant is described as a "great place for families and friends," with an "amazing atmosphere" that’s perfect for any occasion. Diners consistently commend the "attentive service" and "fun dining concept," making it a top choice for a memorable barbecue experience.
A photo of Toledo - Tapas, Steak & Seafood -  Gran Destino Tower at Disney’s Coronado Springs Resort restaurant
Savor dishes and small plates inspired by the flavors of Spain while feasting your eyes on the sweeping views from this rooftop restaurant. Spend the evening enjoying delicious tapas, sublime steaks and succulent seafood under a large pair of olive trees and shimmering vaulted ceilings. Our on-stage tapas kitchen serves small plates, charcutería, and cheeses. Enjoy entreés such as our aged, hand-cut Spanish chuletón for two (28-ounce bone-in ribeye steak) or any of the delicious, sustainable seafood offerings—oven-roasted shrimp, scallops, tilefish, and Spanish olive oil-braised octopus.Toledo highlights Spanish and California wines with over 75 choices hand-selected by our Master Sommelier, as well as handcrafted cocktails, beers, and ciders. For dessert, continue to relax in Spanish decadence with an elegant array of tempting delicacies.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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