Best Tapas Restaurants in Westport

Today we went for brunch for my son’s birthday & Beso’s never disappoints! Plus we had our favorite server, Sofia which was the icing on the cake.

This was our first visit and it was beautiful. There was a wedding party going on but was quiet when we first arrived. As it got busier at the bar it was a little louder but nothing crazy. Would definitely go back. Food and drinks were amazing. Our waitress was very nice and pleasant. I forget her name. 10/10

I stopped by this spot, and let me tell you—it did not disappoint! The food was good, flavorful, and fresh. Every bite had me wanting more. The drinks were good too—well-mixed, smooth, and just the right amount of kick. Definitely not watered down! And the music? Perfect vibe. It set the mood without being too loud or overwhelming. Overall, a solid experience. Would I come back? Absolutely.

The Pepperoncini Martini was so different, and I think I like it better than a Dirty Martini. We started with the Farm Fresh salad, with a champagne vinaigrette, followed by our meal. I had the Wagyu Bolognese on fresh fettuccini, which I thought was fabulous. My friend had a Striped Bass special over risotto, which was also fabulous. We finished the night with a Pumpkin and White chocolate Creme Brulee, with a side of caramel popcorn. This sounds like a weird combination, but it totally worked! The size of the brulee was perfect, too.

Sat at the bar upstairs that has views of the waterfront of New Bedford and the ocean. The bartender was knowledgeable and extremely helpful. The food was superb. I highly recommend this restaurant.