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Best Tapas Restaurants in Lower East Side

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62 restaurants available nearby

A photo of Casa Mono restaurant
4.7
Exceptional(2803)
Price: Very Expensive
• Tapas • Union Square
Booked 52 times today
Casa Mono, nestled in the vibrant Union Square neighborhood of New York, epitomizes the essence of Spanish cuisine with its Michelin-starred offerings inspired by Spain’s Costa Brava. Esteemed since 2009 with accolades including three stars from The New York Times in 2015, Casa Mono delights diners with its "creative and tasty" tapas that "deserve very much the discovery." Guests rave about the "exceptional" dishes like the lamb belly, described as "11/10," and the skirt steak, praised for its tenderness and exquisite romesco sauce. The authentic ambiance, reminiscent of Barcelona, along with knowledgeable staff, enhances the dining experience, making Casa Mono a must-visit for anyone craving a true taste of Spain in the heart of New York.
A photo of Nubeluz restaurant
4.7
Exceptional(552)
Price: Very Expensive
• Tapas • NoMad
Booked 192 times today
Nubeluz in NoMad, New York, offers an enchanting experience with its innovative take on Tapas and Small Plates. Perched on the 50th floor of The Ritz-Carlton New York, this gem melds breathtaking 270-degree views of the New York City skyline with culinary excellence. Guests are captivated by the "amazing views and top-notch service," which perfectly complement the delicious bites. One reviewer exclaimed, "The lobster roll and cocktails are a dream!" making it clear that both the drinks and food are crafted to impress. Renowned for its ambiance and quality, Nubeluz is a must-visit for anyone seeking an extraordinary Tapas experience in a stunning setting.
A photo of Balzem restaurant
4.4
Awesome(489)
Price: Moderate
• Tapas • NoLita
Booked 9 times today
Balzem in NoLita, New York, is a paradise for wine lovers, offering an exquisite Wine Bar experience that reflects the rich wine traditions of the Mediterranean. This charming spot takes you on a vinous journey from the vibrant vineyards of Provence to the esteemed estates of Italy and beyond. Patrons rave about the "best Espresso Martini in NYC" and highlight the "nice bottle of Vermentino," underscoring Balzem's commitment to quality and variety. With its "beautiful atmosphere" and a wine list that complements every dish perfectly, Balzem is celebrated for bringing "amazingly delicious food" and "wonderful friendly service" together in a truly authentic Wine Bar setting.
A photo of Plado - East Village, NYC restaurant
4.6
Exceptional(236)
Price: Expensive
• Tapas • East Village
Booked 6 times today
Plado Tasting Bar, nestled in New York's vibrant East Village, is a culinary gem renowned for its exquisite international tapas. This Mediterranean-inspired dining haven offers "fantastic small plates" that are "better than the next," crafted with seasonal ingredients and a touch of flair by Chef German Rizzo. Guests rave about the diverse menu, featuring dishes like "watermelon carpaccio," "smoked scallops," and "taro gnocchi," all served in a "sophisticated yet casual setting." The ambiance, coupled with "terrific" cocktails and "outstanding" service, makes Plado an essential destination for food enthusiasts. As one diner put it, "Everything was delicious. We'll be back again and again."
A photo of Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan restaurant
4.7
Exceptional(1906)
Price: Expensive
• Tapas • East Village
Booked 79 times today
Gyu-Kaku in East Village, New York, is a standout for authentic Japanese cuisine, bringing the lively spirit of Tokyo to the heart of the city. Celebrated as the world’s #1 Japanese BBQ brand, this restaurant invites diners to an immersive yakiniku dining experience where guests become the chefs at their own table-top smokeless grills. Patrons rave about the premium quality of the meats, with the Harami Skirt Steak and Prime Kalbi Short Rib earning special mentions. “The quality of the food was outstanding,” one review notes, highlighting both the fun and flavors that make Gyu-Kaku a must-visit destination. Whether it’s for a casual dinner, a special occasion, or a fun group outing, Gyu-Kaku promises an exceptional blend of food, fun, and hospitality that consistently earns glowing reviews.
A photo of Socarrat Paella Bar - Nolita restaurant
4.8
Exceptional(1169)
Price: Expensive
• Tapas • NoLita
Booked 11 times today
Step into the warm and inviting atmosphere of Socarrat Paella Bar - Nolita, a beacon of Wine Bar authenticity in the heart of NoLita, New York. Known not only for its superb paella but also for its exceptional wine selection, Socarrat offers a true taste of Spain. Patrons rave about the "best paella in NYC," complemented perfectly by a curated wine list that enhances the flavors of each dish. The vibrant ambiance, marked by live Flamenco performances, pairs beautifully with the wines, making every sip and bite a celebration of Spanish culture. Whether it's a lively Tuesday night with Flamenco or a cozy evening enjoying tapas, Socarrat's wine bar sets the standard for an exceptional dining experience.
A photo of Zaytinya - New York restaurant
4.5
Awesome(567)
Price: Expensive
• Tapas • NoMad
Booked 91 times today
At Zaytinya in NoMad, New York, the essence of Mediterranean cuisine is brought to life through a symphony of flavors from Turkey, Greece, and Lebanon. Esteemed chef José Andrés ensures each dish reflects authentic Mediterranean traditions while introducing innovative twists. The restaurant's ambiance, described as "modern upscale casual," complements the exquisite mezze selection, making dining at Zaytinya a holistic sensory experience. Guests rave about the "incredibly flavorful food" and the "excellent service," with special mentions of the hummus and cauliflower as must-try dishes. Whether it's for a vibrant breakfast or a lively dinner, Zaytinya promises an unforgettable Mediterranean feast in the heart of New York.
A photo of Añejo Tribeca restaurant
4.7
Exceptional(1177)
Price: Expensive
• Tapas • TriBeCa
Booked 30 times today
Añejo Tribeca, nestled in the heart of TriBeCa, New York, is a culinary gem revered for its Contemporary Mexican cuisine. Patrons rave about the "best Mexican food" they've ever had, with standout dishes like cauliflower tacos and pork belly tostadas, paired with an "out of this world" tequila and mezcal selection. The restaurant's ambiance is described as "so aesthetic and beautiful," creating an inviting atmosphere that complements its innovative menu. Chef Ricardo Camacho's inspired creations offer a fresh take on traditional tastes, earning Añejo glowing reviews for both its food and vibrant setting. Whether it's the jalapeño-infused margaritas or the highly recommended beef birria tacos, Añejo Tribeca delivers an unforgettable dining experience that keeps guests returning for more.
A photo of Nai Tapas Restaurant restaurant
4.8
Exceptional(1010)
Price: Very Expensive
• Tapas • East Village
Booked 13 times today
Nai Tapas Restaurant in East Village, New York, is a Mediterranean culinary gem that truly stands out. Chef Ruben Rodriguez brings the flavors of his Galician heritage to life, offering a tapas menu that is both innovative and delightfully authentic. Patrons rave about the "EXPLOSION of flavors" in every dish, with standout items like the sea bass and truffle oil Manchego mushrooms receiving high praise. The unique fusion of Spanish tapas with Japanese elements, such as the pasta paella with tobiko, exceeds expectations, making Nai a must-visit for those seeking a truly unique dining experience. The ambience and service match the high quality of the food, making every visit memorable. As one diner put it, Nai offers an "amazing time" with its "great food, great service, and great time!" making it a highly recommended spot in NYC.
A photo of The Warren restaurant
4.4
Awesome(524)
Price: Expensive
• Tapas • West Village
Booked 32 times today
Indulge in the vibrant flavors of The Warren, a gem nestled in the bustling West Village, renowned for serving up some of the best Tapas/Small Plates in New York. At The Warren, each dish is a masterpiece of taste and presentation, expertly crafted to ignite your senses. Diners rave about the "bone marrow with escargot" that literally melts in your mouth, and the "house-made sourdough bread with anchovy butter" which is a consistent crowd-pleaser. The Warren isn't just about food; it's an experience, where the intimate speakeasy vibe of The Den pairs exquisitely with the meticulously curated dishes. As noted by a thrilled visitor, "For $125, this was an extremely memorable experience." This culinary adventure, coupled with their attentive service and sophisticated ambiance, makes The Warren a must-visit for anyone seeking an exceptional dining experience.

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Discover best Tapas / Small Plates restaurants in Lower East Side

Discover the vibrant tapas scene in the Lower East Side of Manhattan, where a rich tapestry of flavors meets eclectic urban charm. This neighborhood is renowned for its dynamic dining scene, offering a plethora of restaurants that specialize in tapas, perfect for those who love sampling a variety of dishes in a single sitting. Each restaurant in the Lower East Side brings its own unique twist to these Spanish-inspired small plates, ensuring an unforgettable culinary experience. The tapas available range from traditional Spanish offerings to innovative fusion dishes that incorporate global flavors, appealing to a diverse palette. Whether you're planning a casual night out with friends or a festive gathering, the tapas spots in this area provide the perfect backdrop with their intimate yet lively atmospheres. Enjoy the benefit of sharing multiple dishes, which allows everyone at the table to taste a little bit of everything. The Lower East Side's commitment to quality and authenticity makes it a must-visit destination for both tapas aficionados and newcomers alike. Each restaurant prides itself on using fresh, high-quality ingredients to craft dishes that are as visually appealing as they are delicious. Experience the best of Manhattan's tapas dining and immerse yourself in the rich flavors and vibrant culture of the Lower East Side.

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