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Best Tapas Restaurants in Beltsville

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3 restaurants available nearby

A photo of La Malinche restaurant
4.7
Exceptional(556)
Price: Moderate
• Tapas • Silver Spring
Booked 1 time today
La Malinche in Silver Spring offers an exceptional experience of Contemporary Mexican cuisine, blending traditional Spanish elements with modern twists. The restaurant, founded by a passionate family team, has quickly become a local favorite, known for its vibrant tapas-style dishes and engaging atmosphere. Diners rave about the quality and authenticity of the offerings, highlighting favorites like the "shrimp tacos" and "bacon wrapped dates," which are always "fresh and delicious." The all-you-can-eat brunch special is particularly popular, providing "amazing food" and "on par drinks" that ensure guests keep coming back. La Malinche is celebrated for its "excellent service" and has become a staple for those seeking quality Mexican fare in a welcoming setting.
A photo of Palette 22 - Union Market restaurant
4.7
Exceptional(164)
Price: Moderate
• Tapas • NoMa
Booked 23 times today
Palette 22 in the bustling NoMa neighborhood of Washington offers a dazzling experience with its globally inspired Tapas and small plates. The cuisine at Palette 22 stands out for its freshness and creativity, as highlighted by diners who rave about the "absolutely delicious" dishes like the "yummy potato dish" and the "fresh naan." The restaurant's vibrant setting doubles as an art gallery, adding a unique flair to the dining experience. Patrons consistently praise the variety and quality of the menu, with reviews stating, "The food is too notch and fresh!" and "Every single dish was absolutely delicious!" Whether it's the innovative cocktails or the distinctive flavors of each plate, Palette 22 promises an unforgettable culinary adventure right in the heart of Washington, D.C.
A photo of Riviera Tapas Bar restaurant
4.6
Exceptional(9)
Price: Moderate
• Tapas • Largo
Offering a Great Selection of Small plates & Special Drinks. Come to try our Sangrias, Mojitos and our Lomo de Buey (Filet mignon with spinach & creamy polenta on a red wine reduction sauce). Specialized in adding new fusion dishes to the menu. You name it & we create it!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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