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Best Tempura Restaurants in La Jolla

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3 restaurants available nearby

A photo of Sushi Mori restaurant
4.7
Exceptional(38)
Price: Expensive
• Tempura • La Jolla
Booked 2 times today
Sushi Mori, nestled near La Jolla Shores Park in San Diego, is a haven for sushi lovers seeking both quality and authenticity. Patrons consistently rave about the fresh, melt-in-your-mouth sushi, with one diner describing it as "some of the best sushi I've had!!" The restaurant prides itself on its creative offerings, such as the vegetable tempura sushi roll and the Mori Crispy appetizer, which have been highlighted as favorites. The ambiance of Sushi Mori is perfect for a romantic dinner or a quick bite, with its modern decor and proximity to the beach adding to its charm. As one review puts it, "Come experience the absolute perfection of an authentic Sushi restaurant!" Sushi Mori promises an unforgettable dining experience with every visit.
A photo of Shimbashi Izakaya restaurant
4.6
Exceptional(976)
Price: Expensive
• Tempura • Del Mar
Booked 23 times today
Shimbashi Izakaya in Del Mar is celebrated for its exceptional sushi, offering a taste of authentic Japanese cuisine right by the Pacific Ocean. Patrons rave about the "excellent quality sushi made in a more traditional Japanese style," highlighting the freshness of the fish and the meticulous preparation. What makes Shimbashi truly stand out is its commitment to authenticity and quality, as evidenced by reviews praising its "not terribly Americanized" sushi rolls and "excellent sashimi appetizers." This hidden gem provides a perfect blend of seasonal offerings and classic favorites, making every dining experience unique and adventurous. Whether you're enjoying the scenic ocean view or indulging in delicacies like the yellowtail with jalapeño, Shimbashi Izakaya promises an unforgettable sushi experience that keeps guests returning for more.
A photo of Boto Sushi Del mar restaurant
4.4
Awesome(28)
Price: Expensive
• Tempura • Del Mar
Booked 2 times today
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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