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Best Tempura Restaurants in Auburn

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10 restaurants available nearby

A photo of Komatsu restaurant
4.5
Awesome(23)
Price: Expensive
• Tempura • Rhodes
Booked 4 times today
Coming Soon!
A photo of Takumi Yakiniku restaurant
4.6
Exceptional(42)
Price: Expensive
• Tempura • Eastwood
Booked 7 times today
Takumi Yakiniku in Eastwood offers an extraordinary barbecue experience that combines the finest Australian and Japanese Wagyu with authentic Japanese cuisine. Known for being "one of the top Japanese yakiniku in town," the restaurant ensures a memorable dining experience with its "excellent food" and "super value for money." The quality of the barbecue is unmatched, with diners frequently praising the "incredible food quality" and "fantastic wagyu quality." The restaurant's dedication to authenticity and quality is reflected in its diverse menu, attentive service, and harmonious atmosphere, making it a must-visit destination for barbecue enthusiasts seeking a genuine taste of Japan.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1563)
Price: Expensive
• Tempura • Barangaroo
Booked 104 times today
Zushi - Barangaroo is a seafood lover's paradise, offering some of Sydney's best sushi and sashimi right in the heart of Barangaroo. Known for its "consistently delicious" dishes and "fresh and sustainable" seafood, Zushi creates an authentic Japanese dining experience that delights every palate. Diners rave about the "amazing food" and "fantastic service," with many highlighting their appreciation for the generous portions and exquisite presentation. The stylish ambiance, coupled with breathtaking waterfront views, makes it an ideal spot for both casual and special occasions. For a truly unforgettable seafood experience, Zushi - Barangaroo is a must-visit destination.
A photo of Kuon Omakase restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Tempura • Haymarket
Booked 10 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of O'Uchi restaurant
4.8
Exceptional(100)
Price: Moderate
• Tempura • Sydney CBD
Booked 1 time today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Snacky Chans restaurant
4.8
Exceptional(177)
Price: Moderate
• Tempura • Annandale
Snacky Chans in Annandale is a vibrant gem for Yakitori enthusiasts. Renowned for its "delicious food and fantastic service," this spot offers a unique twist on traditional Japanese cuisine. The Yakitori grill takes center stage, delighting diners with expertly grilled chicken skewers that are simply "yum." The lively ambiance, complete with cool lighting and awesome music, makes it the perfect place to enjoy a fun night out. With welcoming staff and mouthwatering options, Snacky Chans is more than just a meal—it's an experience. Whether you're a local or visiting, the Yakitori here is not to be missed.
A photo of Ichoume restaurant
4.6
Exceptional(24)
Price: Expensive
• Tempura • Darling Quarter
Booked 13 times today
Ichoume, nestled in Sydney's vibrant Darling Quarter, offers an unparalleled sushi experience that has diners raving. With a menu crafted under the expert supervision of renowned sushi chef Shinsuke Toda, Ichoume promises a delightful journey into authentic Japanese flavors. Guests are consistently enchanted by the "delicious real Japanese food" and the "incredible" culinary creations that make each visit memorable. The omakase sets, featuring a diverse selection of fresh sushi, are a standout, with one diner exclaiming, "Ichoume has always been amazing." Paired with exceptional service and a sophisticated ambiance, Ichoume is an unmissable destination for sushi enthusiasts.
A photo of Osaka Bar restaurant
4.9
Exceptional(19)
Price: Very Expensive
• Tempura • Glebe
Booked 2 times today
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
A photo of Osaka Trading Co. restaurant
4.8
Exceptional(337)
Price: Expensive
• Tempura • Glebe
Booked 7 times today
Osaka Trading Co., nestled in the bustling Tramsheds precinct in Forest Lodge, is a haven for seafood aficionados seeking authentic Japanese cuisine. Renowned for its "beautiful food and service," this gem offers a delectable selection of seafood dishes that delight the senses. Guests rave about the "always beautiful food," with standout offerings like the exquisite Kingfish being a crowd favorite. The restaurant's commitment to quality and authentic flavors makes it a must-visit for seafood lovers. Whether you're a local or visiting Sydney, Osaka Trading Co. promises a memorable dining experience with its exceptional seafood that keeps customers coming back for more.
A photo of Kokumai - Barangaroo restaurant
4.2
Awesome(10)
Price: Expensive
• Tempura • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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