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Best Tempura Restaurants in Drummoyne

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28 restaurants available nearby

A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Tempura • Sydney CBD
Booked 8 times today
Masuya Restaurant, nestled in Sydney's historic O’Connell Street, offers an authentic and exquisite Japanese dining experience. Celebrated for its "high quality and fresh" sashimi and Wagyu beef, this landmark establishment, housed in a cultural asset, provides a unique ambiance with its kabuki-inspired sushi counter and Tasmanian Oak furnishings. Patrons rave about the "amazing dinner" experiences and "outstanding" sashimi boat, highlighting the restaurant's commitment to freshness and authenticity. As one of the most praised spots in Sydney CBD, Masuya stands out for its "unrivalled food and service," making it a must-visit for anyone craving genuine Japanese cuisine.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1553)
Price: Expensive
• Tempura • Barangaroo
Booked 44 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of Zushi - Surry Hills restaurant
4.6
Exceptional(706)
Price: Expensive
• Tempura • Surry Hills
Booked 20 times today
At Zushi in Surry Hills, Sydney, sushi isn't just food; it's an art form. Celebrated for its "beautifully prepared and tasting Japanese food," this modern Japanese gem stands out with its commitment to quality and authenticity. Diners rave about the "crunchy fresh sashimi" and the innovative "sashimi tacos" that keep the essence of traditional sushi while offering a contemporary twist. The Omakase experience at Zushi is particularly noteworthy, offering a 20-course journey through meticulously crafted dishes that showcase the freshest ingredients and the chef's culinary prowess. With "amazing food and service" consistently highlighted in customer testimonials, Zushi is a must-visit for sushi lovers looking to indulge in some of the best sushi in Sydney, all served in a "lovely atmosphere" whether you choose the buzzy restaurant setting or the intimate open-air courtyard.
A photo of Chaco Bar restaurant
4.6
Exceptional(192)
Price: Expensive
• Tempura • Potts Point
Booked 11 times today
Chaco Bar, nestled in the vibrant neighborhood of Potts Point, Sydney, is a gem for those seeking authentic Japanese cuisine. Specializing in Yakitori and charcoal grilling, Chaco Bar offers a delightful dining experience akin to the izakayas of Japan. Patrons rave about the "charcoal-grilled yakitori" and the "spanner crab chawanmushi," highlighting the restaurant’s commitment to both quality and inventive Japanese fare. The ambiance, described as "cozy" and "fabulous," complements the meticulously prepared dishes, making every meal memorable. Praised for its "amazing food" and "incredible atmosphere," Chaco Bar is a must-visit for anyone looking to indulge in genuine Japanese flavors right in the heart of Sydney.
A photo of O'Uchi restaurant
4.8
Exceptional(100)
Price: Moderate
• Tempura • Sydney CBD
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Kuon Omakase restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Tempura • Haymarket
Booked 10 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of Snacky Chans restaurant
4.8
Exceptional(177)
Price: Moderate
• Tempura • Annandale
At Snacky Chans in Annandale, the Yakitori is not just food; it's an experience. This local favorite shines with its authentic and expertly grilled Yakitori, captivating diners with its delicious simplicity and smoky flavors. A patron raved about the "delicious and perfect for sharing Yakitoris," highlighting its appeal for group dining in the vibrant, welcoming atmosphere of Snacky Chans. Whether you're nestled in a booth or seated at the bar, the lively vibe, coupled with the exceptional service and fun tunes, makes every Yakitori meal memorable. Snacky Chans stands out as a must-visit destination for genuine, high-quality Yakitori cuisine.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Tempura • Sydney CBD
Booked 1 time today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Ichoume restaurant
4.6
Exceptional(21)
Price: Expensive
• Tempura • Darling Quarter
Booked 24 times today
At Ichoume in Darling Quarter, Sydney, the essence of Japanese cuisine is elevated with a delightful mix of tradition and innovation. The restaurant, under the guidance of renowned chefs like Tomohiko Kimura and Shinsuke Toda, offers a menu that brilliantly infuses French techniques into Japanese dishes, creating a sublime dining experience. Praised for its "creatively presented, full of umami" meals, the authenticity and quality are consistently highlighted by diners. One reviewer raves about the "best sushi I’ve ever had," while another emphasizes the modern interpretations that still respect traditional izakaya food. Whether it's the visually stunning Okonomiyaki or the exquisite seafood ramen, Ichoume is a culinary gem that offers a genuine slice of Japan in the heart of Sydney.
A photo of Osaka Bar restaurant
4.8
Exceptional(19)
Price: Very Expensive
• Tempura • Glebe
Booked 1 time today
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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