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Best Traditional French Restaurants in Evanston

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3 restaurants available nearby

A photo of Aboyer restaurant
4.7
Exceptional(598)
Price: Expensive
• Traditional french • Winnetka
Booked 15 times today
Nestled in the heart of Winnetka, Aboyer stands out as a beacon of authentic French bistro cuisine with a modern American twist. Chef Michael Lachowicz has crafted a menu that awakens the senses, featuring standout dishes like the "spectacularly fresh and flavorful" Coq au Vin and a "delicious and innovative" take on Cassoulet. Patrons rave about the "beautifully presented" meals and the "stellar" atmosphere enhanced by live music in a lovely outdoor area. With "excellent food and service" consistently praised, Aboyer is highly recommended as a destination for special occasions or just a delightful culinary escape. As one diner puts it, "This was the best meal I've had at Aboyer" — a testament to the restaurant's commitment to culinary excellence and a vibrant dining experience.
A photo of Mon Ami Gabi restaurant
4.8
Exceptional(8051)
Price: Moderate
• Traditional french • Lincoln Park
Booked 76 times today
At Mon Ami Gabi in the heart of Lincoln Park, Chicago, the seafood offerings are a testament to the restaurant's commitment to quality and authenticity. Diners rave about the "spectacular" and "yummy oysters," "great mussels," and the "delicious" Trout Almondine. Each dish is crafted with a distinct French flair that elevates the dining experience. The restaurant's dedication to providing an exceptional culinary journey is evident, with visitors frequently praising the "perfectly cooked" seafood and the charming ambience. One reviewer exclaimed, "The shrimp cocktail and filet were to die for," highlighting the care put into each seafood creation. Mon Ami Gabi's seafood cuisine is a culinary delight that consistently impresses, making it a must-visit for seafood lovers in Chicago.
A photo of Cafe Touche restaurant
4.8
Exceptional(1411)
Price: Moderate
• Traditional french • Edison Park
Booked 26 times today
At Cafe Touche in Edison Park, Chicago, the essence of French cuisine is brought to life under the watchful eye of Executive Chef Joe Calabrese, a Culinary Institute of America alumnus. Patrons rave about the authenticity and quality of the dishes, with one guest celebrating the "delicious" French onion soup and steak frites, exclaiming that all were "amazing" alongside a "delightful wine list." The atmosphere, described as cozy and breezy, enhances the dining experience, making every visit feel like a jaunt to a Parisian bistro. The consistent praise for both the food and the "excellent service" shows Cafe Touche's commitment to providing a top-tier French dining experience. Whether it's the live jazz adding an extra touch of ambiance or the thoughtful accommodation of special requests, such as making mussels available during brunch, Cafe Touche stands out as a gem in Chicago's culinary scene.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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