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Best Traditional Mexican Restaurants in Ballard

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3 restaurants available nearby

A photo of Poquitos - Capitol Hill restaurant
4.3
Awesome(585)
Price: Expensive
• Traditional mexican • Capitol Hill / First Hill
Booked 16 times today
At Poquitos - Capitol Hill, the essence of Traditional Mexican cuisine is celebrated through Chef Manny Arce's authentic presentations, utilizing high-quality Northwest farms and purveyors. Situated in the vibrant Capitol Hill neighborhood of Seattle, the restaurant boasts a unique atmosphere with over 14,000 Talavera tiles from Puebla, Mexico. Diners rave about the "delicious tacos and fresh guacamole" and commend the "fantastic blackened mahi-mahi tacos." The authenticity shines through in dishes like the praised "fire Al Pastor tacos" and "delicious Roja Chicken Enchiladas," leaving guests yearning for more. With its festive decor and consistent quality, Poquitos is a gem for those seeking genuine Traditional Mexican flavors in Seattle.
A photo of Maiz Molino restaurant
4.6
Exceptional(137)
Price: Moderate
• Traditional mexican • Belltown / Pike Place Market
Booked 6 times today
Maiz Molino in Seattle's Belltown / Pike Place Market neighborhood is a gem for Contemporary Mexican cuisine, where the rich tradition of nixtamal is celebrated through time-honored molinero techniques. Patrons rave about the authenticity and quality, noting, "The Tacos are delicious. They use a unique corn tortilla, which tastes great!" and "Elevated yet authentic… some of the best Mexican I’ve ever had." The restaurant's commitment to using non-GMO, heirloom Mexican corn sourced from local, small-scale farmers ensures every dish is not only sustainable but bursting with flavor. Reviews like "Amazing food! You can taste the quality in every bite!" underscore the exceptional dining experience at Maiz Molino, making it a must-visit for anyone seeking genuine Contemporary Mexican fare.
A photo of Fonda La Catrina restaurant
4.8
Exceptional(20)
Price: Moderate
• Traditional mexican • Georgetown
Booked 6 times today
Fonda La Catrina in Georgetown, Seattle, is a beacon of traditional Mexican cuisine. Since 2012, this vibrant establishment has delighted patrons with its authentic dishes crafted from quality ingredients. Guests rave about the "amazing staff and authentic food," with one noting, "the pork enchiladas with mole sauce are off the charts delicious!!" The restaurant's dedication to authenticity shines through in their house-made tortillas, chips, and salsas. The lively atmosphere, coupled with a thoughtful selection of Mexican and local beers and old-world wines, perfectly complements the rich flavors of dishes like braised puerco in salsa verde and mole de Poblano. Whether it's the "incredible mole enchiladas" or the "best tortillas ever had," Fonda La Catrina stands out as a must-visit for anyone seeking a genuine taste of Mexican culinary tradition in Seattle.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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