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Best Traditional Mexican Restaurants in Spring

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3 restaurants available nearby

A photo of Xalisko Cocina Mexicana restaurant
4.7
Exceptional(560)
Price: Expensive
• Traditional mexican • The Woodlands
Booked 62 times today
Xalisko Cocina Mexicana in The Woodlands offers a culinary journey that beautifully captures the essence of Traditional Mexican cuisine. Chef Beatriz Martines expertly combines heritage and personal flair to create dishes that are both authentic and innovative. The restaurant's use of "the most important crops of the Xalisko area" like rice, corn, and avocados ensures a true taste of Mexico. Reviewers rave about the "authentic and upscale Mexican food," with standout dishes like the "Elote Tamal" and "Wagyu mole beef" being highly recommended. With vibrant décor and live mariachi music, Xalisko guarantees an unforgettable dining experience that is "like a big street party."
A photo of Ambriza Social Mexican Kitchen - Vintage restaurant
4.8
Exceptional(64)
Price: Moderate
• Traditional mexican • North Side
Booked 9 times today
Ambriza Social Mexican Kitchen - Vintage, nestled in North Side, Houston, masterfully delivers a Contemporary Mexican culinary experience that has diners raving. The restaurant’s commitment to authenticity is evident in every dish, crafted with fresh, local, and sustainable ingredients. From the "positively delicious" entrees like risotto Mexicano and pescado a la veracruzana to the "amazing" appetizers such as street corn and ceviche costeno, each bite is a testament to their rich culinary heritage. Guests consistently praise the "fantastic service" and "great hospitality," making it a must-visit destination for anyone seeking a vibrant and authentic Mexican dining experience.
A photo of Baja Cantina restaurant
4.4
Awesome(107)
Price: Moderate
• Traditional mexican • The Woodlands
Booked 1 time today
Our carefully and lovingly crafted food and specialty drinks reflect a blend of Mexican, Latin, and Californian cultures. We ground on traditional Mexican dishes and flavors like carnitas and cotija cheese and add a twist of Southern California fusion which places an emphasis on fresh ingredients, seafood, and a Mediterranean flare.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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