Best Vegetarian Restaurants in Murray Hill

Limited menu but nice place. We were headed to a show and told the server but the food still took an hour.

I thoroughly enjoyed our visit to this wonderful restaurant. The service was second  to know. From the moment I walked into the restaurant I felt like I was generally welcomed and valued as guest, even though this was my first time there. Our waiter, I believe his name was Ben was straight out of central casting I believe he was Romanian and made us feel welcome made very good suggestions, including the chef special halibut, and once again made us feel like a valued longtime guest. We also had the Franzino, which was cooked tableside – or at least deboned table side and it was extremely tasty and Weil I prefer Dover Sole and blame John Gotti for the rise of branzino once again. I must say this was well. Well, I know there are a lot of restaurants in New York. I know I’ll be back to this one on my next visit.

This restaurant is AMAZING if you have celiacs disease! Everything on the menu can be made gluten free and they are very aware of cross contact. Also, every dessert on the menu is gluten free. The regular food is great too so a perfect place for everyone to enjoy a wonderful dinner!

I got the classic market plate with yuca fries, cauliflower, tofu, and mushrooms - so delicious! I had lunch with my cousin and his partner who were visiting from California. It was time well spent with delicious food.

We went there for breakfast with a friend and brought our toddler along. Generally going somewhere with a toddler can be stressful but not here! The staff is the loveliest ever and we enjoyed a relaxing meal while our toddler had a best time of her life thanks to the staff that were so kind to her. Toddler dreams coming true aside, the food was delicious and the ambiance quiet and relaxing - we got to catch us with our friend without worrying about having to tell to be heard or bump into other patrons.