Best Vegetarian Restaurants in Paulsboro
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
6 restaurants available nearby
Booked 35 times today
Booked 25 times today
Price: Expensive
• Vegetarian • Center City
Booked 53 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 6 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined 2 days agoWe had a fabulous time at White Dog Glen Mills for our club’s Christmas Party! The private room was gorgeous and the service was on point. I would definitely host there again.More infoWhite Dog Cafe Glen MillsPrice: Moderate• American• Glen Mills•4.5
- SSuePhiladelphia County •27 reviews5.0Dined 5 days agoThis is my favorite restaurant in Phila. Truely a gem, it is privately and locally owned. We are all so glad that the food is continually greatMore infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- PpepperVIPPhiladelphia County •24 reviews4.0Dined on Dec 14, 2024Fun, family, warm, good food, nice people, good service.More infoThe Black Cat CafePrice: Moderate• American• Wayne•4.6
- TTonyVIPPhiladelphia County •17 reviews5.0Dined on Dec 14, 2024Loved it - food was yummy - service was good - we enjoyed ourselves and recommendMore infoBar BombonPrice: Very Expensive• Vegan• Center City•4.6
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7