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Best Vegetarian Restaurants in San Diego

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14 restaurants available nearby

A photo of True Food Kitchen - San Diego FV restaurant
1. True Food Kitchen - San Diego FV
4.5
Awesome(1912)
Price: Moderate
• Vegetarian • Mission Valley
Booked 23 times today
True Food Kitchen in San Diego's Fashion Valley is a beacon of farm-to-table cuisine, where the freshness of the farm meets culinary innovation. Founded by Dr. Andrew Weil, this restaurant is celebrated for its commitment to wholesome, nutritious food without compromising on taste. Guests consistently rave about the mouthwatering dishes, such as the "absolutely delicious" Rainbow Trout and the "perfectly cooked" citrus salmon salad. The vibrant and creative menu is crafted with the finest ingredients, ensuring each dish is both healthful and flavorful. Visitors adore the warm, attentive service and the inviting atmosphere, making True Food Kitchen a must-visit for anyone seeking a genuine farm-to-table experience in Mission Valley.
A photo of Scuderie Italia restaurant
2. Scuderie Italia
4.8
Exceptional(351)
Price: Moderate
• Vegetarian • Pacific Beach
Booked 4 times today
Scuderie Italia in Pacific Beach, San Diego, is a treasure trove of authentic Italian cuisine, where the spirit of Italian culinary artistry shines through every dish. Patrons rave about their experience, with one guest exclaiming, "I have never had such delicious pasta ever before in my life" and another declaring, "Hands-down, the best gluten-free pizza in all of San Diego county!" The restaurant's master certified pizzaiolo, Johncarlo "JC" Ferraiuolo, crafts famous Napoletana pizzas that have diners proclaiming it "the best pizza in PB!" Every meal, from the handmade pastas like rigatoni alla bolognese to the gnocchi formaggi, is a testament to traditional Italian flavors. Scuderie Italia is not just a meal; it's an experience of heartwarming authenticity and culinary excellence, making it a must-visit for anyone craving genuine Italian fare.
A photo of The Yasai restaurant
3. The Yasai
4.2
Awesome(18)
Price: Moderate
• Vegetarian • Kearny Mesa
Booked 11 times today
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
A photo of La Puerta Mission Hills restaurant
4. La Puerta Mission Hills
5.0
Exceptional(1)
Price: Moderate
• Vegetarian • Banker's Hill
Booked 2 times today
La Puerta Mission Hills, nestled in the vibrant Banker's Hill neighborhood of San Diego, is a treasure trove for Vegetarian cuisine enthusiasts. Known for its dedication to authentic Mexican flavors, this restaurant stands out not just for its ambiance but for its creatively crafted vegetarian options. Diners rave about the "delicious and perfect" dishes such as the veggie tacos and the veggie burrito, which is hailed as "the truuuuth" for its fresh, vibrant flavors. The cuisine here is a celebration of traditional Mexican cooking with a modern vegetarian twist, ensuring every bite is packed with taste and quality. The atmosphere, combined with half-priced happy hours and consistently top-notch service, makes La Puerta Mission Hills a must-visit for those seeking a sublime vegetarian dining experience in San Diego.
A photo of Woodstock's Pizza - Pacific Beach restaurant
5. Woodstock's Pizza - Pacific Beach
4.5
Awesome(16)
Price: Moderate
• Vegetarian • Pacific Beach
Woodstock's Pizza in Pacific Beach, San Diego, is a haven for Vegetarian and Vegan cuisine enthusiasts, offering a delightful array of customizable options that cater to various dietary restrictions. Patrons rave about the "endlessly customizable" pies and the "exclusive extra zesty sauce" that make every visit a culinary adventure. The restaurant’s commitment to quality is evident, with reviews praising the "freshest, highest-quality toppings" and an atmosphere that enhances the dining experience. Whether you’re a local or just visiting, Woodstock’s Pizza ensures that your vegetarian or vegan preferences are not just met, but celebrated, making it a standout choice in the vibrant Pacific Beach area.
A photo of KINDRED restaurant
6. KINDRED
4.7
Exceptional(202)
Price: Expensive
• Vegetarian • South Park
Booked 29 times today
KINDRED in South Park, San Diego, is not your ordinary cocktail bar; it's a vibrant Victorian oasis that offers a unique, whimsical experience with its world-class vegan cuisine and ambitiously inventive cocktails. Garnering accolades such as Best Restaurant Bar in the West by the Tales Of The Cocktail Foundation, KINDRED's drink menu stands out for its creativity and quality. Guests rave about the experience, with one patron noting, "The cocktails are truly art." Another impressed visitor claimed, "Drinks are 1000/10." Whether it's the artfully crafted Serpentine cocktail or the robust selection during brunch, KINDRED ensures every sip is memorable, making it a must-visit for both cocktail aficionados and curious explorers alike.
A photo of MOTHERSHIP restaurant
7. MOTHERSHIP
4.8
Exceptional(308)
Price: Moderate
• Vegetarian • North Park
Booked 55 times today
MOTHERSHIP, nestled in the vibrant neighborhood of North Park, San Diego, offers an unparalleled dining experience with its interplanetary fusion of Tapas/Small Plates. This tropical space adventure, hailed as one of the best bars in America by Esquire Magazine in 2023, takes diners on a 90-minute journey through a flavor galaxy that is both exotic and authentically delightful. Patrons rave about the "out of this world experience" and the "amazing food" that pleasantly surprises, with standout dishes like the mouth-watering mushrooms and fried tofu. The attention to detail is evident, from the decor to the meticulously crafted cocktails, making every visit to MOTHERSHIP a memorable escape into a culinary universe where every small plate packs a universe of flavor.
A photo of Civico 1845 restaurant
8. Civico 1845
4.4
Awesome(2393)
Price: Moderate
• Vegetarian • Little Italy
Booked 17 times today
At Civico 1845 in the vibrant heart of Little Italy, San Diego, the vegan Italian cuisine is nothing short of revolutionary. Esteemed as the first in the USA to offer a full Italian vegan menu since 2015, Civico 1845 champions authenticity and sustainability. Patrons rave about the extensive selection, with one guest exclaiming, "As someone who prefers to eat vegan, having multiple options that all taste amazing is a miracle!" The restaurant's commitment to fresh, locally sourced ingredients ensures each dish celebrates Southern Italy's rich culinary heritage. This dedication to quality and innovation makes Civico 1845 a must-visit for both vegan food enthusiasts and Italian cuisine aficionados alike.
A photo of Ciccia Osteria restaurant
9. Ciccia Osteria
4.7
Exceptional(147)
Price: Expensive
• Vegetarian • Barrio Logan
Booked 26 times today
Ciccia Osteria, nestled in the vibrant Barrio Logan neighborhood of San Diego, is a treasure trove for Vegetarian and Vegan cuisine enthusiasts. With its Michelin Guide Bib Gourmand awards from 2021 to 2024, the restaurant has established itself as a haven for authentic Italian flavors tailored to plant-based preferences. Diners rave about the "mushroom flan appetizer," describing it as a "MUST" for every visit. The attention to quality and authenticity shines through, with reviews highlighting how Ciccia Osteria is "very accommodating" to dietary restrictions, offering "gluten dairy free ravioli with lobster" that is "elevated to a 5-star restaurant level." The blend of a warm, inviting atmosphere and a menu that caters thoughtfully to Vegetarian and Vegan tastes makes Ciccia Osteria a standout destination for those seeking a delightful culinary experience in San Diego.
A photo of True Food Kitchen - San Diego UTC restaurant
10. True Food Kitchen - San Diego UTC
4.6
Exceptional(1062)
Price: Expensive
• Vegetarian • La Jolla
Booked 15 times today
True Food Kitchen in La Jolla, San Diego stands as a beacon of farm-to-table cuisine, offering a vibrant menu that marries delicious flavors with conscientious nutrition. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes dishes that are not only good for you but also environmentally sustainable and bursting with flavor. Guests consistently rave about the quality and creativity of the meals, describing the food as “always delicious and healthy” and praising the “fresh and fantastic” options like the Ancient Grains Bowl. The restaurant's commitment to freshness and quality shines through in every dish, making it a must-visit for those who value a dining experience that supports local agriculture and wholesome eating.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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