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Best Vegetarian / Vegan Restaurants in La Jolla

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4 restaurants available nearby

A photo of True Food Kitchen - San Diego UTC restaurant
4.6
Exceptional(1070)
Price: Expensive
• Vegetarian-vegan • La Jolla
Booked 17 times today
True Food Kitchen in La Jolla, San Diego stands as a beacon of farm-to-table cuisine, offering a vibrant menu that marries delicious flavors with conscientious nutrition. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes dishes that are not only good for you but also environmentally sustainable and bursting with flavor. Guests consistently rave about the quality and creativity of the meals, describing the food as “always delicious and healthy” and praising the “fresh and fantastic” options like the Ancient Grains Bowl. The restaurant's commitment to freshness and quality shines through in every dish, making it a must-visit for those who value a dining experience that supports local agriculture and wholesome eating.
A photo of Woodstock's Pizza - Pacific Beach restaurant
4.5
Awesome(16)
Price: Moderate
• Vegetarian-vegan • Pacific Beach
Booked 2 times today
Woodstock's Pizza in Pacific Beach, San Diego, is a haven for Vegetarian and Vegan cuisine enthusiasts, offering a delightful array of customizable options that cater to various dietary restrictions. Patrons rave about the "endlessly customizable" pies and the "exclusive extra zesty sauce" that make every visit a culinary adventure. The restaurant’s commitment to quality is evident, with reviews praising the "freshest, highest-quality toppings" and an atmosphere that enhances the dining experience. Whether you’re a local or just visiting, Woodstock’s Pizza ensures that your vegetarian or vegan preferences are not just met, but celebrated, making it a standout choice in the vibrant Pacific Beach area.
A photo of True Food Kitchen - San Diego FV restaurant
4.5
Awesome(1918)
Price: Moderate
• Vegetarian-vegan • Mission Valley
Booked 27 times today
True Food Kitchen in San Diego's Fashion Valley is a beacon of farm-to-table cuisine, where the freshness of the farm meets culinary innovation. Founded by Dr. Andrew Weil, this restaurant is celebrated for its commitment to wholesome, nutritious food without compromising on taste. Guests consistently rave about the mouthwatering dishes, such as the "absolutely delicious" Rainbow Trout and the "perfectly cooked" citrus salmon salad. The vibrant and creative menu is crafted with the finest ingredients, ensuring each dish is both healthful and flavorful. Visitors adore the warm, attentive service and the inviting atmosphere, making True Food Kitchen a must-visit for anyone seeking a genuine farm-to-table experience in Mission Valley.
A photo of The Yasai restaurant
4.1
Excellent(18)
Price: Moderate
• Vegetarian-vegan • Kearny Mesa
Booked 6 times today
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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