Best Wine Bars in Queen Anne
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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10 restaurants available nearby
Booked 94 times today
Booked 16 times today
Booked 2 times today
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAdamvipOrlando / Central Florida East •2 reviews5.0Dined 1 day agoEverything was amazing. Great manageable menu and the food was spot on.More infoNebPrice: Expensive• Wine Bar• Downtown•4.7
- MMelissaSeattle / Eastern Washington •2 reviews4.0Dined 4 days agoDelicious! A little sleepy for a Saturday night so I'm hoping people start showing up more because it's a gem to have in the neighborhood.More infoPurple Cafe and Wine Bar - Stone WayPrice: Expensive• Wine Bar• Wallingford•4.9
- AAlmaSeattle / Eastern Washington •6 reviews5.0Dined 4 days agoIt was my second time dining here and my friends’ first. Both times just before attending a show. Arriving just at opening is perfect as the timely manner in which we received our meals gave us plenty of time to enjoy everything from the cocktails to food to conversation. The meals…Chef’s kissMore infoPatagonPrice: Expensive• American• Belltown / Pike Place Market•4.1
- DDarleneSeattle / Eastern Washington •2 reviews5.0Dined 7 days agoWe went there for the first time on Thanksgiving and had a great experience. The food, service and atmosphere were just what we hoped for. This will be our go to place for special occasions in the future. Highly recommended.More infoThe Capital Grille - SeattlePrice: Very Expensive• Steakhouse• Downtown•4.8
- KKristavipDenver / Colorado •4 reviews5.0Dined on Nov 20, 2024It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6