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Best Wine Bars in Ferguson

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3 restaurants available nearby

A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2067)
Price: Very Expensive
• Wine bar • Clayton
Booked 78 times today
The Capital Grille in Clayton, renowned for its exceptional Steakhouse cuisine, guarantees a memorable dining experience. Known for expertly prepared steaks that are dry-aged in-house for up to 24 days and meticulously hand-cut by their on-premise butcher, the quality is unparalleled. Diners rave about the flavor and tenderness of their steaks, with reviews highlighting the "outstanding experience" and "perfectly cooked steaks." The atmosphere is equally praised as "elegant and good for conversation," making it an ideal spot for any celebration. With over 350 wine selections perfectly complementing their succulent steaks, The Capital Grille stands out as a top dining destination in Clayton.
A photo of Louie's Wine Dive - Saint Louis restaurant
4.5
Awesome(465)
Price: Expensive
• Wine bar • Clayton
Booked 16 times today
Louie's Wine Dive is an unpretentious wine bar where guests can try an assortment of wine and some delicious food to go with them. Come check out our wine board with rotating specialty wines and cocktails. Monday is all day happy hour and we do brunch on Saturday and Sunday. Thank you to all of our wonderful guests who make this place amazing. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Walk ins are always welcome!
A photo of Il Palato restaurant
4.9
Exceptional(633)
Price: Moderate
• Wine bar • Clayton
Booked 4 times today
Il Palato in Clayton stands out as a gem of Mediterranean cuisine, offering an exceptional dining experience that draws from the rich flavors of Southern Italy. Guests rave about the "delicious" and "excellently prepared" dishes, highlighting the authenticity and quality that Il Palato brings to every plate. One diner enthused about the "best chicken piccata in town," while another was captivated by the "perfectly baked lobster spedini." The restaurant's commitment to authenticity is evident, as they offer handmade pasta and bread, which diners describe as "fabulous with olive oil and balsamic." The vibrant atmosphere, combined with a "worldly wine list" and "luxurious craft cocktails," ensures that Il Palato is not just a meal, but a Mediterranean feast for the senses.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • robertVIP
    St. Louis •39 reviews
    5.0
    Dined 1 day ago
    We were delighted with the exceptional food we enjoyed at Madrina! The appetizer of ricotta cheese, toasted bread and honey sounded simple, but was so delicious. We also enjoyed our entrees, a pasta with shrimp, artichokes, and tasty cream sauce, and pollo Marsala. Both entrees were outstanding. Our server was pleasant and helpful, offering a taste of the wine before we ordered it. The service all evening was great. We can’t wait to go back!
    More info
    MadrinaPrice: Expensive• Italian• Webster Groves
    4.5
  • Leon
    St. Louis •2 reviews
    5.0
    Dined 1 day ago
    Our server #40398 / "CatM" was very good, very nice. She remembered her training and asked us after we were seated and she greeted us whether we were celebrating anything - we were, in fact, celebrating my birthday, one day after. At the end of our meal she brought us a very nice little dessert - unfortunately, that was not comped, but was added to our bill! It was only $7, but I felt a bit scammed when I reviewed the bill today! Also, there was somewhat of a delay n bringing us our dinner, which I did not really mind, my wife and I were enjoying ourselves (I was especially enjoying the "White Wine Flight" - an excellent idea!). But when our dinner came, my Filet Mignon was a bit more rare than the medium rare I ordered, which would have been fine, but it was just barely warm. It should have much warmer, even very warm. I might suggest you ask staff to inquire of guests ordering steaks how much "pink" would they like.
    More info
    Cooper's Hawk Winery & Restaurant - Town and Country, MOPrice: Moderate• American• Chesterfield
    4.5
  • PaulVIP
    St. Louis •199 reviews
    5.0
    Dined 2 days ago
    Went on short notice for an early dinner and they were still able to meet our seating request. We started with the New Old Fashioned and they were excellent as always. Food was wonderful! My wife had the filet and I had the roasted chicken. Highly recommend both! While it sounds simple, the roasted chicken is as good as any I have ever had any where. Enjoyed a nice bottle of wine with our meal. Service was excellent! Kathryn is very personable and made our evening very special. The GM stopped by to make sure all was well, which is always a nice touch. Will be back very soon.
    More info
    YaYa's Euro Bistro - St LouisPrice: Moderate• European• Chesterfield
    4.7
  • Evan
    St. Louis •1 review
    5.0
    Dined 2 days ago
    Service was attentive and friendly but not intrusive. Food was delicious. Can’t wait to come back.
    More info
    Louie's Wine Dive - Saint LouisPrice: Expensive• Wine Bar• Clayton
    4.5
  • Paul
    St. Louis •40 reviews
    5.0
    Dined 5 days ago
    The food is always fantastic...my favorite at lunch is the salmon salad with avocado and mango. A delicious combination. We were lucky enough to be served by Jason, who is friendly, energetic and a perfect waiter.
    More info
    The Capital Grille - St. Louis - ClaytonPrice: Very Expensive• Steakhouse• Clayton
    4.8
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