Best Wineries in Doctor Phillips

Alicia was our waitress and she was very pleasant and efficient. We all enjoyed our meals. We loved the pretzel bread we found the lighting a little too bright. We would definitely go back.

We had a fantastic experience overall! Our large party visited on Christmas Eve, and everything was exceptional. The atmosphere was lively and festive, setting the perfect tone for the evening. Our server, Hailey, was absolutely amazing—attentive, friendly, and made sure we had everything we needed. The staff as a whole felt genuinely welcoming, which added to the positive vibe. Highly recommend!

Amber was a fabulous server and Lana at the host stand/reservations was very helpful. Food as always was delicious and we had a great time! So thankful for gluten free flatbreads but wish there were one or two more dessert options that are GF!

As always steaks were cooked exactly how each of us wanted . Water glass and soda ordered never was empty. Service was excellent especially for being a holiday !

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!