Best Wineries in Fairfax

We come here occasionally and always ask for Mark to take care of our table. Tonight he did another amazing job! We'll continue to come back and enjoy the amazing food and service at our favorite Capital Grille location, Tysons!

This was our first visit. We started with the four gras and the beet salad, both delicious. We had the lamb for two, prepared with Meyer lemon. It was perfectly balanced, the lemon added to the dish instead of overpowering it and the meat was a perfect medium rare. The staff was attentive and friendly, especially the bartender. We would like to go back on a night when they have their tasting menu available. The only thing that was off was that it was very smoky. I think one of their exhaust fans is broken.

I got the Valentine's special - Appetizer, main course, and dessert. There were so many good choices that it was difficult to decide. The deviled eggs were good. The salmon w. carrots and rice was excellent, along w. the apple bread pudding w. homemade vanilla ice cream. The service was excellent and very pleasant and prompt in spite of a birthday party taking place in the larger room and other diners coming and going. The overall experience was quite good and well worth more visits. The 3 course special for $30 was well worth it.

Very busy night on V-Day. We had reservations, but did need to wait a few minutes which was expected. Once sat down, we were greeted promptly got our drinks in and oysters. Our food and drinks were wonderful from beginning to end, but service was admittedly slow at first between the oysters and ordering our entrees. This couldn’t be helped, however, as they were packed so not docking points for a packed room on a holiday. We ended up getting our dessert to go, which we ate later and was great. Overall, a nice dinner for a special occasion as the service did take care of us with leftovers and getting things. Although pricey, you can’t deny the quality control of the food and service being top notch.

Wonderful evening with a flight tasting Wednesday.