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Best Wineries in Forest Park

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11 restaurants available nearby

A photo of Wine & Growl restaurant
1. Wine & Growl
4.7
Exceptional(72)
Price: Expensive
• Winery • Beaverton
Booked 2 times today
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
A photo of Il Terrazzo restaurant
2. Il Terrazzo
4.7
Exceptional(756)
Price: Moderate
• Winery • Southwest Portland
Booked 6 times today
Il Terrazzo in Southwest Portland is a beacon of authentic Italian cuisine, where every dish promises a culinary journey to Italy. Praised for its "best pasta in Portland, period" and an ambiance that complements its exquisite meals, Il Terrazzo offers a unique dining experience with stunning views of the Willamette River and Mt. Hood. Guests rave about the generous portions and the quality of the dishes, especially the lasagna, which is a crowd favorite. The wine selection is meticulously curated, featuring both Italian classics and local favorites, enhancing the dining experience. According to one enthusiastic diner, "This was the best Italian food I’ve ever had." With its delightful staff and the personal touch of the owner Michael, who often checks in with guests, Il Terrazzo stands out as a must-visit for anyone seeking a genuine taste of Italy in Portland.
A photo of LaChona Empanadas y Vinos Argentinos restaurant
3. LaChona Empanadas y Vinos Argentinos
4.8
Exceptional(69)
Price: Expensive
• Winery • Cedar Mill
Booked 3 times today
LaChona Empanadas y Vinos Argentinos in Cedar Mill, Portland, is a celebrated haven for wine enthusiasts and empanada aficionados alike. With an emphasis on authentic Argentinian flavors, LaChona has mastered the art of pairing its meticulously crafted empanadas with a superb selection of wines. Patrons frequently rave about the "excellent Malbec" and commend the "well-selected Argentinian wines presented in fun 'trees'." As a guest noted, the wine and food pair "real well," enhancing the dining experience. The atmosphere is described as both "relaxed" and "sophisticated," making it a perfect spot for a delightful evening. LaChona's blend of flavorful bites, knowledgeable staff, and a cozy ambiance ensures a memorable Wine Bar experience that keeps diners returning for more.
A photo of Bar Dolly restaurant
4. Bar Dolly
4.6
Exceptional(12)
Price: Expensive
• Winery • Downtown
Booked 3 times today
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
A photo of Boedecker Cellars restaurant
5. Boedecker Cellars
4.9
Exceptional(111)
Price: Expensive
• Winery • Downtown
BOEDECKER CELLARS WINERY, BOTTLE SHOP AND TASTING ROOMVisit our urban winery in the refurbished Track 7 warehouse on the corner of NW 30th & Industrial Ave, just a few minutes from Forest Park where we craft local, sustainable and critically recognized Willamette Valley Pinot Noirs.Enjoy a tasting flight of five of our handcrafted wines served in 1 ounce bottles with detailed tasting notes, share bottle or enjoy a glass in our spacious, yet cozy winery or in our patio outside.For groups larger than 8 we ask for a deposit to reserve your table, please email us at info@boedeckercellars.com or call 503-224-5778.
A photo of Nostrana restaurant
6. Nostrana
4.7
Exceptional(5596)
Price: Expensive
• Winery • Southeast Portland
Booked 63 times today
Nostrana in Southeast Portland is a gem for those seeking authentic pizzeria cuisine with a touch of the Pacific Northwest. Since its opening in 2005, Nostrana has been celebrated for its dedication to simple, regionally inspired Italian dishes, prepared with integrity and flair. The heart of its menu is the wood-fired pizzas, which are a must-try according to delighted patrons. One review raves about the "Bologna pizza, loaded with creamy mortadella, pistachio crema, burrata, provolone, and basil, all on a crispy, wood-fired crust," describing it as "flavor in every bite!" The atmosphere is consistently praised as warm and inviting, perfect for a special night out or a casual dinner. Join the chorus of admirers and make Nostrana your next culinary stop for an exceptional pizzeria experience.
A photo of Canard - Burnside restaurant
7. Canard - Burnside
4.8
Exceptional(113)
Price: Expensive
• Winery • Northeast Portland
Booked 18 times today
Canard - Burnside in Northeast Portland is a gem in the world of Contemporary American cuisine. Known for its innovative approach and exceptional quality, this wine bar and casual eatery continually receives rave reviews. One diner celebrated the "fantastic, fresh ingredients with innovative preparations," while another insisted the steam burgers and duck stack are must-tries. The restaurant's vibrant atmosphere complements its culinary artistry, making each dish not only a taste experience but also a visual delight. Whether it's the foie gras dumplings or the uniquely delicious steak frites, Canard - Burnside stands out for its creativity and flawless execution in every dish. Regulars and newcomers alike agree, Canard is a top-tier dining destination in Portland, perfect for anyone looking to savor exceptional Contemporary American dishes.
A photo of Noble Rot restaurant
8. Noble Rot
4.8
Exceptional(2289)
Price: Expensive
• Winery • Northeast Portland
Booked 16 times today
Noble Rot in Northeast Portland stands out as a gem of American cuisine, offering a dining experience that goes above and beyond. Guests rave about the fresh, farm-to-table approach and the spectacular views from the rooftop setting. One reviewer exclaims, "Best food in Portland! The service and everything was on point.” The innovative dishes, such as the praised onion tart and endive salad, showcase the authenticity and quality of American culinary arts. Noble Rot's dedication to creating memorable meals is evident, with another patron noting, "The food, the service, everything was superb." This spot is a must-visit for those seeking a true taste of American cuisine coupled with an exceptional dining ambiance.
A photo of OK Omens restaurant
9. OK Omens
4.7
Exceptional(449)
Price: Expensive
• Winery • Southeast Portland
Booked 10 times today
OK Omens in Southeast Portland is a beacon of Contemporary American cuisine, consistently praised for its innovative dishes and exceptional wine pairings. Helmed by the acclaimed Chef Justin Woodward and award-winning Sommelier Brent Braun, this restaurant offers a seasonal menu that dazzles with creativity and flavors, perfectly complemented by a thoughtfully curated wine list. Guests rave about the "outstanding flavor and presentation" and the "mind-blowing combination of improbable textures and flavors." Whether it's the fresh oysters during their $1 happy hour or the exquisitely paired pork chop and French Syrah, each visit promises a memorable dining experience. OK Omens is a must-visit for anyone seeking the pinnacle of Portland’s dining scene.
A photo of Street Disco restaurant
10. Street Disco
new
4.6
Exceptional(15)
Price: Expensive
• Winery • Southeast Portland
Booked 5 times today
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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