Best Wineries in Highland Village

Bacchus had a wonderful ambience for the holidays! We enjoyed our meal and the service was wonderful. Our only challenge was the $13 bread appetizer. It came in a piping hot cast iron dish, but the bread was ice cold. When we questioned it, someone bought us out some toast points that had been put on a grill; odd and again not hot. The final attempt at replacement did produce some warmish bread, but for $13 dollars and labeled an appetizer, the expectation was definitely not met. Overall, a lovely experience, but pass on the bread.

great service for a restaurant that was super busy on a friday night right before the holidays. exceptional service and the food was amazing! tasted so fresh and delicious. staff was very attentive and great at recommendations.

We hadn’t visited Seasons 52 for quite a while but decided to go the week before Christmas for a nice dinner out with friends. Our server was absolutely great, attentive and helpful but not hovering. We all chose seafood for our orders: seared sea scallops, butterfish, Chilean sea bass and cedar plank salmon. Every dish had generous portions and the flavors and quality exceeded expectations. Each of the preparation sauces were amazing. We were all stuffed, but couldn’t pass up the mini indulgence desserts. Wonderful evening out.

The food was wonderful, and my Espresso martini was the best I’ve ever had. Our server Ashley was friendly, efficient, knowledgeable, and professional. Best server ever! She made us feel like we were the sole reason they opened the restaurant last night. Thank you, Ashley, for a perfect evening!

We LOVED our Sea Bass and Caesar evening. We substituted Mushroom Risotto for the base and it was so delicious! Our favorite restaurant of all! These guys do it right!