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Best Wineries in Lomas Altas

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24 restaurants available nearby

A photo of Hugo restaurant
4.6
Exceptional(332)
Price: Very Expensive
• Winery • Condesa / Roma
Booked 15 times today
wine bar restaurante
A photo of Gaba restaurant
4.7
Exceptional(207)
Price: Very Expensive
• Winery • Condesa / Roma
Booked 16 times today
Gaba, nestled in the vibrant Condesa/Roma neighborhood of Ciudad de México, is a culinary gem that transcends international cuisine with its innovative and passionately crafted dishes. Diners rave about the "magic happening in the kitchen," as each dish showcases a refined take on global ingredients, earning it comparisons to famed eateries like Quintonil and Bestia. The "world-class pork chop" and "amazing cocktails" are just the beginning, with the menu changing seasonally to reflect the freshest ingredients. Esteemed Chef Victor Toriz brings a touch of his international experience, ensuring that every meal is "an experience you won't soon forget," making Gaba a must-visit for an authentic and exceptional international dining experience in Mexico City.
A photo of Bandido restaurant
4.5
Awesome(35)
Price: Expensive
• Winery • Polanco/Nueva Anzures
Booked 2 times today
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
A photo of Zimo restaurant
4.5
Awesome(15)
Price: Very Expensive
• Winery • Condesa / Roma
Booked 4 times today
Zimo se encuentra en el corazón de La Condesa, ofreciendo a sus comensales una experiencia única: disfrutar de pastas frescas elaboradas en el lugar. Su cocina se basa en productos italianos de temporalidad, garantizando sabores auténticos y frescura en cada platillo. Ven y déjate seducir por la esencia de la gastronomía italiana en un ambiente acogedor.
A photo of NIV Bar restaurant
4.6
Exceptional(83)
Price: Expensive
• Winery • Condesa / Roma
Booked 7 times today
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
A photo of Trattoria Giacovanni - Interlomas restaurant
4.6
Exceptional(72)
Price: Expensive
• Winery • Huixquilucan
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches. The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
A photo of Jowong restaurant
4.7
Exceptional(114)
Price: Expensive
• Winery • Condesa / Roma
Discover the essence of innovative Korean cuisine at Jowong in the vibrant Condesa/Roma neighborhood of Ciudad de México. Chefs Greg Wong and Allen Noveck creatively blend local ingredients with traditional Korean flavors, crafting a menu that dazzles and delights. Diners rave about the unique dishes, describing them as “next level—fresh, dynamic, perfectly balanced.” The ambiance matches the quality of the food, with a beautifully designed space that complements the culinary experience. As one satisfied customer put it, the food is “to die for,” especially the Korean-inspired carbonara. Whether it's your first visit or your fifth, Jowong promises an unforgettable dining journey, making it a must-visit for anyone seeking exceptional Asian cuisine in Mexico City.
A photo of Brutal restaurant
4.8
Exceptional(56)
Price: Expensive
• Winery • Escandón/San Miguel Chapultepec
Booked 2 times today
We are a wine store that also offers a winebar experience. We offer by the glass, or by the bottle, we have approximately 250 labels from all over the world. We are the ideal place to discover wines and meet people, we are located in the heart of the San Miguel Chapultepec neighborhood. We are wild, we are barrio, we are brutal
A photo of L'entregu Restaurant restaurant
4.5
Awesome(23)
Price: Very Expensive
• Winery • Altavista / San Angel / San Jerónimo
L’ entregu Restaurant
A photo of Baccana restaurant
2.3
(1)
Price: Very Expensive
• Winery • Santa Fe / Bosques
BACCANA Churrascaría Amazónico Du Brasil: Sabores de Brasil en un Ambiente Familiar.La Churrascaría BACCANA Amazónico Du Brasil te invita a disfrutar de una experiencia culinaria auténtica, donde la tradición brasileña se combina con un ambiente acogedor ideal para toda la familia.Nuestro restaurante destaca por su buffet de espadas brasileñas, una auténtica muestra del arte del rodizio. Los comensales pueden deleitarse con una gran variedad de cortes de carne, aves y cerdo, como la famosa picanha, el jugoso costillar o el cordero, todos servidos directamente en su mesa por expertos gauchos, quienes se encargan de cortar la carne en el momento para asegurar su frescura y sabor. Este festín de carnes es la esencia de la experiencia culinaria de la churrascaría, pero no es lo único que ofrecemos, tambien contamos con una deliciosa barra fria y caliente.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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