Best Wineries in London

Very good but little over price Service is absolutely fine

Such lovely service and a brilliant atmosphere especially downstairs. Amazing menu - still dreaming about the pork! X

Bar Crispin: January Comfort with a Side of Elegance A quiet Tuesday lunch in January might not scream excitement, but Bar Crispin knows how to turn a grey day into a little slice of joy. Tucked away and effortlessly chic, this spot delivers every time—food, service, and a vibe that makes you want to linger. The crispy polenta with aioli and Parmesan is a must-order. Think golden, crunchy perfection paired with creamy indulgence. The black pepper butter cabbage was a revelation—simple, yet so flavourful you’ll wonder why you don’t eat cabbage like this every day. We also went for the Hartgrove coppa—silky, rich, and the perfect nibble to go alongside their expertly crafted margarita. The burrata with roasted pumpkin and pickled red onions balanced earthy, creamy, and tangy notes beautifully. And just when we thought we were done, the fried choux pastry with burnt honey caramel arrived, a dreamy end to a fantastic meal. Service was lovely, as always—attentive but unfussy. Whether you’re popping in for a quick drink (their cocktails are excellent) or settling in for a feast, you’ll leave feeling a little brighter. Don’t let January keep you in—treat yourself, order the polenta, and toast to a bit of fun-ary.

I like this restaurant a great deal. The ingredients are always fresh and the choice of dishes seasonal. This time, I had an Italian beef stew. My colleague had skate. Both dishes were superb. The bread was as good as ever. I’m very glad that I discovered this place when I started working in Soho.

Great place for special wine selection, great service and cheese platter, The pizza needs major improvement, beside that we really enjoyed our time.