Best Wineries in North Naples

Our party of five had a delicious evening at Cooper Hawk Naples ! The bruschetta was so good and the cheese plate appetizer perfect to share. My cousins enjoyed the chicken piccata and the light dish ahi tuna . I had the salmon and wasabi potatoes - delicious ! For dessert the caramel brûlée and cookie sundae hit the spot . Tracy our server was fabulous and served us the two bottles of Cabernet decanted . She did a wonderful job and was super friendly . s orracy rahe

Perfection. I only wish they cleaned the table of crumbs and water sweat from glasses between courses. The only other suggestion would be to simply the overly-complicated dessert menu.

Highly recommend the restaurant and the wine shop. I’ve known of Rebecca since I lived in Naples years ago. It’s been a long time and I hadn’t been to her new place. It’s outstanding and the staff are the icing on the cake 🍰

We had a 7:00 pm reservation and we were promptly seated at 7:00 pm. When I made the reservation I asked to be seated in the quieter area of the restaurant, which they did. Our waitress, Veronica, was great and made several recommendations on entrees. She was very attentive and made sure we had everything we needed. The food was cooked to perfection and was delicious. We had the lump crab and shrimp stuffed mushrooms as an appetizer and it was delicious. I had the 8 oz filet mignon, medium/rare with the broccolini and mashed potatoes. It was excellent. Cooked just right and the portion size was satisfying. My wife had the roasted mushroom flatbread and it was delicious. We truly enjoyed our Christmas Eve dinner at Season 52.

Capital Grill never disappoints. Never. Whether you order meat or fish, both will be equally lovingly prepared and savored. There are a lot of bests at the Naples Capital Grill. Best wedge salad. Ever. Period. Best truffle fries, creamed spinach. Best veggies served crisp tender. I mean, what omnivore takes leftover vegetables home? Me. Had them for breakfast. The mains are always at the top of my best list. We had sea bass, salmon and tuna tartare. Such a special treat. But the absolute highlight of the evening was our waiter, Devan. He was personable, knowledgeable, and more than willing to time our food to accommodate our special needs guest. He made us feel like we were his only table. He is a treasure. We will ask to be at his table in the future.