Best Wineries in Valley Park

We were delighted with the exceptional food we enjoyed at Madrina! The appetizer of ricotta cheese, toasted bread and honey sounded simple, but was so delicious. We also enjoyed our entrees, a pasta with shrimp, artichokes, and tasty cream sauce, and pollo Marsala. Both entrees were outstanding. Our server was pleasant and helpful, offering a taste of the wine before we ordered it. The service all evening was great. We can’t wait to go back!

Our server #40398 / "CatM" was very good, very nice. She remembered her training and asked us after we were seated and she greeted us whether we were celebrating anything - we were, in fact, celebrating my birthday, one day after. At the end of our meal she brought us a very nice little dessert - unfortunately, that was not comped, but was added to our bill! It was only $7, but I felt a bit scammed when I reviewed the bill today! Also, there was somewhat of a delay n bringing us our dinner, which I did not really mind, my wife and I were enjoying ourselves (I was especially enjoying the "White Wine Flight" - an excellent idea!). But when our dinner came, my Filet Mignon was a bit more rare than the medium rare I ordered, which would have been fine, but it was just barely warm. It should have much warmer, even very warm. I might suggest you ask staff to inquire of guests ordering steaks how much "pink" would they like.

Went on short notice for an early dinner and they were still able to meet our seating request. We started with the New Old Fashioned and they were excellent as always. Food was wonderful! My wife had the filet and I had the roasted chicken. Highly recommend both! While it sounds simple, the roasted chicken is as good as any I have ever had any where. Enjoyed a nice bottle of wine with our meal. Service was excellent! Kathryn is very personable and made our evening very special. The GM stopped by to make sure all was well, which is always a nice touch. Will be back very soon.

The food is always fantastic...my favorite at lunch is the salmon salad with avocado and mango. A delicious combination. We were lucky enough to be served by Jason, who is friendly, energetic and a perfect waiter.

If you haven’t given this quaint cozy place a try, what are you waiting for? It’s a smaller place so be sure to make a reservation. Bryan was our server and we wanted for nothing. He was very knowledgeable about the menu which came in handy as my friend has food allergies. I also felt the menu was reasonably priced for the level of service and food quality.