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Cru A Wine Bar West Village Dallas offers many wine vintages for you and your friends or family to enjoy. The establishment also offers a wealth of quality food to sate your appetite. Some of the top options on the menu at Cru A Wine Bar include the lobster & shrimp pot stickers, golden beet salad, stone-fired pizzas, filet mignon, Scottish salmon, Alaskan halibut and lemon thyme roasted chicken.
\r\n\r\n
Cru A Wine Bar West Village Dallas serves brunch as well. Some of the items on the brunch menu at the eatery include short rib rancheros, steak & eggs and smoked salmon pizza. Dessert options include chocolate fondue and chocolate lava cake.
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The Capital Grille in Uptown, Dallas, is a beacon of exceptional American cuisine, celebrated for its “best in Dallas” steaks and remarkable dining experiences. Renowned for its expertly prepared steaks, dry-aged in-house for up to 24 days, the restaurant offers a taste of authentic American tradition with a modern twist. The restaurant’s ambiance is noted for its “impressive decor” and “exceptional service,” making every occasion unforgettable. Guests rave about the “perfectly cooked filet” and “rich lobster bisque,” highlighting the quality and skill behind each dish. Whether for a special celebration or a casual gathering, The Capital Grille guarantees a memorable American dining experience.
North Italia in Dallas presents an exceptional Contemporary Italian experience, where "Italian from scratch" comes to life with every dish. The restaurant's dedication to quality and authenticity shines through in their handmade pastas and pizzas, crafted with seasonal ingredients that infuse inventive flavors. Guests rave about the "simply amazing" food and "wonderful" service, making every visit memorable. From the delightful lemon olive oil cake to the perfectly cooked glazed salmon, North Italia delivers fresh flavors from garden, farm, and sea. The vibrant atmosphere, paired with attentive service, ensures a dining experience that stands out, promising diners a true taste of modern Italy.
Carbone Vino in the Design District of Dallas offers a Pizzeria experience that is nothing short of spectacular. Known for Chef Mario Carbone’s signature pizza, the restaurant prides itself on using the finest ingredients to create dishes that are both nostalgic and elevated. Guests rave about the "amazing food and service," highlighting the attention to detail and superb hospitality. The ambiance is described as "authentic and classy," making it a perfect spot for a special night out. With an ever-changing selection of seasonal dishes and an incomparable wine collection, Carbone Vino stands out as a top destination for pizza lovers.
Enoteca Italia in Dallas is a shining star of Contemporary Italian cuisine, located in the vibrant Turtle Creek / Oak Lawn area. The restaurant’s chef masterfully blends traditional Italian recipes with modern twists, creating standout dishes like the seafood linguini with octopus and short rib gnocchi. Guests are consistently wowed by the "excellent pasta" and "delicious food," which is complemented by an impressive selection of exclusive Italian wines. The warm and inviting ambiance, paired with attentive service from staff like Walter and Fabio, ensures each visit is a memorable experience. Enoteca Italia is the perfect spot for both casual dinners and special occasions!
State & Allen Kitchen + Bar is a gem in Uptown Dallas, offering the finest in Wine Bar cuisine. Known for its impressive wine selection, it serves as a "great neighborhood spot" where patrons can enjoy expertly crafted drinks alongside delicious dishes. The relaxed ambiance, likened to a "living room away from home," invites guests to unwind on the patio or catch a game on the big screen. The friendly and attentive staff, as highlighted by glowing reviews, ensure every visit is memorable. With its "great wines and amazing friendly service," State & Allen is a must-visit for wine enthusiasts and diners alike.
Pie Tap Pizza + Rotisserie + Bar in Dallas' chic Design District stands out for its authentic Italian cuisine, crafted with a dedication to the finest ingredients and traditional techniques. Chef Giovanni Mauro brings a touch of Italy to Dallas, ensuring that each dish, from the artisanal wood-fired pizzas to the delectable ricotta gnocchi, captures the essence of Italian culinary excellence. Rave reviews highlight the "perfectly chewy/crisp sourdough crust" and "incredible" food, making it a must-visit for Italian food enthusiasts. With a vibrant atmosphere and a service team that goes "above and beyond," Pie Tap promises an unforgettable dining experience.
At Pie Tap Pizza + Rotisserie + Bar on Henderson Ave, Italian cuisine is celebrated with an authentic flair that transports diners straight to Italy. Chef Giovanni Mauro's dedication to "classic techniques learned in his mother's kitchen" ensures that each dish is crafted with love and precision. The margherita pizza has been hailed as "amazing," while the veggie pizza is a standout favorite among patrons. The ambiance is "warm and family-friendly," making it perfect for any occasion. With a stunning array of local beers, craft cocktails, and specialty wines, Pie Tap harmoniously pairs its delicious Italian offerings with the finest beverages, creating an unforgettable dining experience.
Cru Food & Wine Bar - West Village in Uptown, Dallas, is a beacon of European culinary excellence, delivering an “outstanding food, service, and ambiance” experience with every visit. This charming spot is cherished for its authentic European dishes, from the expertly cooked Scottish salmon to the flavorful filet mignon and the delectable stone-fired pizzas. Diners rave about the “delicious” food and the “vast wine list” that perfectly complements the menu. The restaurant’s cozy European vibe invites guests to enjoy a leisurely meal, with “attentive and knowledgeable” staff enhancing the dining experience. At Cru, you will savor European dining at its finest.
Contemporary American Restaurant and Bar that specializes in craft cocktails, local brews and exceptional favorite wines. Menu curated by award-winning chef, Alex Mobsby. Situated in the heart of the Main Street Downtown Dallas Business District inside the historic One Main building, this restaurant features sweeping views of downtown amidst 24 foot ceilings and naturally lit space. Menus updated seasonally. Come by on Tuesdays for the chef's Pairing event where locally sourced food and beverage items are offered between 6p-8p weekly.
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. We are open from 6:00 pm - 9:00 pm on Saturdays. During these hours, we offer a rotating selection of 16 by-the-glass options available in 1 oz, 3 oz, or 5 oz pours and serve a bar menu. We also offer a seasonal six-course dinner with optional wine pairings on Saturdays at 6:30 pm. Seating is limited, so these dinners are by reservation only.Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.
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Las Vegas •2 reviews
5.0
Dined 1 day ago
It’s always a great place, we enjoyed our Starck perfectly done!
First visit and we tried a variety of appetizers , entrees, and desserts, too! All were fantastic, but the sea bass was my favorite. Everyone loved the focaccia flatbread with the stracchino milk cheese and honeycomb! Sergio was an amazing server, and Chef stopped by and checked in on us numerous times. The playlist was perfect, and the cocktails and wine list were awesome! We will be back soon!