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Best Yakiniku Restaurants in Kailua

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5 restaurants available nearby

A photo of Japanese BBQ Yoshi restaurant
4.8
Exceptional(99)
Price: Very Expensive
• Yakiniku • Honolulu
Booked 6 times today
Japanese BBQ Yoshi in Honolulu offers an exceptional taste of Japan with its authentic Japanese cuisine. Renowned for its A4/A5 wagyu beef sourced directly from Kagoshima, Japan, diners rave about the "super high quality meats" and "fabulous" sides that make every meal memorable. The restaurant’s cutting-edge infrared grill technology ensures that each dish is cooked to perfection, enhancing the authentic Yakiniku dining experience. Reviews highlight the "amazing" service, noting the attentive staff who go above and beyond for their guests. "The Wagyu beef, simply perfect!" and the overall dining experience keeps patrons returning for more. It’s truly a haven for Japanese BBQ enthusiasts!
A photo of Gyu-Kaku Japanese BBQ - Honolulu, HI | Waikiki restaurant
4.6
Exceptional(906)
Price: Expensive
• Yakiniku • Waikiki
Booked 16 times today
Gyu-Kaku Japanese BBQ in Waikiki, Honolulu, offers an unparalleled barbecue experience rooted in authentic Japanese yakiniku traditions. Guests rave about the "fantastic variety of meats and marinades," which are "bursting with flavor and quality." The interactive grilling at the table allows diners to savor premium cuts like the Harami Skirt Steak and Prime Kalbi Short Rib, making each meal both engaging and delicious. The restaurant's lively yet relaxed atmosphere is perfect for gatherings, and the attentive service ensures a seamless dining experience. With glowing reviews celebrating its "amazing food and service," Gyu-Kaku is a must-visit for barbecue enthusiasts.
A photo of Han no Daidokoro restaurant
4.9
Exceptional(708)
Price: Very Expensive
• Yakiniku • Honolulu
Booked 37 times today
Han no Daidokoro, nestled in the vibrant Ward Village of Honolulu, offers an unparalleled Japanese dining experience that captivates with its authentic A5 grade yakiniku. This esteemed restaurant stands out by serving "some of the best Wagyu beef on the island," with a focus on premium cuts from Japan's Miyazaki prefecture. Diners rave about the "outstanding personalized service" and the culinary journey where "every piece melts in your mouth." With a "lovely ambience" and "attentive, knowledgeable staff," Han no Daidokoro is a must-visit for anyone eager to indulge in exquisite Japanese cuisine that leaves a lasting impression.
A photo of Gyu-Kaku Japanese BBQ - Honolulu, HI | Ala Moana restaurant
4.6
Exceptional(973)
Price: Expensive
• Yakiniku • Honolulu
Booked 27 times today
Gyu-Kaku Japanese BBQ in Honolulu offers an unparalleled Barbecue experience, blending authenticity with premium quality. This renowned destination allows diners to embrace the art of yakiniku by grilling a variety of top-tier meats right at their table. The Harami Skirt Steak and Prime Kalbi Short Rib are standout favorites that draw rave reviews for their exceptional flavor and tenderness. As one enthusiastic diner put it, “Best place in town for delicious Japanese BBQ. Service is fantastic!” With its warm atmosphere and exceptional service, Gyu-Kaku Japanese BBQ promises a delightful and interactive dining experience that keeps guests returning time and again.
A photo of Han no Daidokoro/Waikiki restaurant
4.7
Exceptional(14)
Price: Very Expensive
• Yakiniku • Waikiki
Booked 17 times today
Located in Waikiki, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Kuhio Ave. We are conveniently located on the first floor of Lilia. (2nd floor has Waikiki super market) Come join us today for an unforgettable experience!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • charlesVIP
    Hawaii •325 reviews
    5.0
    Dined 2 days ago
    We are Wine Educators as well as Wine Consultants formerly from NYC so we take restaurant reviews very seriously. My wife is an amazing Chef/Cook so we really don’t have to go out for dinner too much. Han No Daidokoro was a true epiphany and we have rarely used this term when reviewing a restaurant. We love US Prime beef and we usually have it shipped to us here on Oahu either from Snake River Farm or Peter Luger. Our knowledge and experience with Wagu Beef either from Japan or the mainland is very minuscule so with the unbelievable help of our Master Waitstaff Shizue we ordered the 2 Miyazaki & Washu courses. This included both Japanese and American Wagu from different parts of the cow. Shizue was a total master in teaching us what parts of the cow and where each portion was from. The Japanese portion was to die for. So complex it can only be compared to Uni from Hoekido or white truffles from Italy. Being both Wine Educators as well as Elementary School Teachers we were overjoyed with her techniques and warmth. We only hope we get her or someone similar the next time we come back. Of course the Japanese meat was overwhelming the best. Even the kimchi and salad were great. We did bring our own wine ( $35 corkage) which truly married the meat. The ambiance was so refreshing and relaxing. The total gastronomic experience. Worth every $$$.
    More info
    Han no DaidokoroPrice: Very Expensive• Japanese• Honolulu
    4.9
  • Johnny
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Feb 18, 2025
    We had an amazing dining experience at Han no Daidokoro/Waikiki. The food was absolutely top-notch! We ordered the spicy beef soup, which was flavorful and comforting. The highlight of the meal was the Miyazaki beef chef’s cut—each piece of wagyu was incredibly tender, juicy, and simply melted in our mouths. The beautiful marbling made every bite rich and luxurious. Toward the end, the richness did become a bit heavy, but having sparkling water on the side was a perfect balance. The best yet most indulgent part was the Miyazaki rib cap—so incredibly delicious but also quite rich. To finish, we had green tea ice cream, which was a refreshing and satisfying way to end the meal. Everything about this dining experience was exceptional—the ambiance, service, and food quality were all of the highest standard. We will definitely be back!
    More info
    Han no Daidokoro/WaikikiPrice: Very Expensive• Japanese• Waikiki
    4.7
  • natasha
    Hawaii •1 review
    5.0
    Dined on Feb 18, 2025
    Food was so delicious, definitely worth the price. We will be going back soon. The staff were so nice and service was amazing. Would recommend anyone who appreciates good food and service.
    More info
    Japanese BBQ YoshiPrice: Very Expensive• Yakiniku• Honolulu
    4.8
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