Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mary
Toronto2 reviews
Dined today
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OpenTable Diner
Toronto1 review
Dined 1 day ago
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Henry
New York City1 review
Dined 2 days ago
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OpenTable Diner VIP
Toronto1 review
Dined 3 days ago
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Celine VIP
San Francisco1 review
Dined 6 days ago
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Hao
Montreal3 reviews
Dined on March 7, 2025
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Jody VIP
Toronto26 reviews
Dined on March 5, 2025
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OpenTable Diner VIP
Toronto1 review
Dined on March 2, 2025
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OpenTable Diner
Toronto2 reviews
Dined on February 27, 2025
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Mike VIP
New York City32 reviews
Dined on February 27, 2025
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DaiLo is rated 4.8 stars by 1456 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5