Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Terrance
Toronto
3 reviews
3 reviews
Dined 1 day ago
Is this helpful?
Dave
Toronto
1 review
1 review
Dined 1 day ago
Is this helpful?
Einav
Toronto
1 review
1 review
Dined 6 days ago
Is this helpful?
Matthew
Toronto
1 review
1 review
Dined on November 16, 2024
Is this helpful?
Joshua
Calgary
7 reviews
7 reviews
Dined on November 16, 2024
Is this helpful?
Jessica
London
4 reviews
4 reviews
Dined on November 15, 2024
Is this helpful?
OpenTable Diner
Toronto
2 reviews
2 reviews
Dined on November 14, 2024
Is this helpful?
TMS17
San Francisco
2 reviews
2 reviews
Dined on November 14, 2024
Is this helpful?
Sue
Toronto
13 reviews
13 reviews
Dined on November 14, 2024
Is this helpful?
Sean
Toronto
9 reviews
9 reviews
Dined on November 10, 2024
Is this helpful?
DaiLo is rated 4.9 stars by 1368 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5