To Begin
Holland Platinum Osetra Caviar
Traditional Accoutrements
- per oz$139.00
Lobster Gnocchi Fricassée$39.00
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Braised Spanish Octopus$25.00
Plantain Parisienne Gnocchi, Skordalia Chorizo Castelvetrano Olive Tapenade, Green Harissa Purée
Duet of Prime Beef*$29.00
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck Confit$25.00
Red & Napa Cabbage Slaw, Citrus Mélange, Peanut Praline, Braised Cabbage Purée
Duck Liver Paté*$21.00
Seasonal Accoutrements, Toasted Sourdough Baguette
Roasted Baby Beet Salad$26.00
Burratini, Trio of Citrus, Maple Walnut Granola Charred Shallot Vinaigrette, Red Frilly Mustard Greens
Truffle Salad$23.00
Potato Basket Cornucopia, Bacon, Red Endive, Native Mesclun Mix Roasted Mushrooms, Truffle Vinaigrette ~ 23
Seared Hudson Valley Foie Gras*$38.00
Apple Cake, Date & Apple Purée Meyer Lemon Emulsion, Streusel Tuille
9-Hour French Onion Soup$26.00
Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese
Main Course
Spiced Long Island Duck Breast*$54.00
Farro, Chantenay Carrot Purée, Wild Mushrooms Shaved Carrot & Beet Salad, Raita, Sumo Tangerine Gel
Pan-Seared Scallops* $49.00
Toasted Fregola, Fennel, Arugula, Pickled Meyer Lemon Purple Cauliflower Velouté, Curry Brown Butter, Spiced Hazelnut
Cast Iron Seared Prime New York Strip*$69.00
Polenta, Harissa Romesco, Potato Latke Asparagus, Cipollini Onions, Bordelaise
Crispy-Skinned Giannone Organic Chicken$39.00
Fontina Potato Croquettes, Chicken Sausage, Seared Lollipop Kale Celery Root Purée, Chicken Jus
Herb-Crusted Halibut$44.00
Braised Flageolet Beans, Sunchoke Purée, Chanterelle Mushrooms Marinated PEI Mussels, Mustard Greens
Canard Cavatelli$41.00
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale Lemon Crème Fraîche, Sourdough Crumble
Tagliatelle Bolognese$37.00
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
For the Table
French Fries "Au Canard"$14.00
with Herbs & Parmesan
Brussel Sprouts$19.00
Bacon Vinaigrette and Black Garlic Aioli
Wild Mushrooms$18.00
with Parmesan Black Truffle Aioli