Diners' Choice: Best Service restaurants in Baja California

OpenTable

Updated December 05, 2024

Looking for restaurants with the best service in Baja California? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Envero en el Valle

5.0

5 (52)

MXN310 to MXN500

Country kitchen

Valle de Guadalupe

About the restaurant

Envero en el valle es un restaurante campestre ubicado en el Valle de Guadalupe, dentro de la vinícola de Las Nubes. La cocina de Envero es honesta, con sabores reales donde se le hace homenaje al producto de Baja California. Puedes disfrutar de su deliciosa comida y vino en una terraza con una vista panorámica a los viñedos y la sierra blanca. La chef Fabiola Aceves y el chef Alejandro Torres son una joven pareja que siempre estarán cuidando cada detalle. Cuando visites Envero no te puedes perder la tarta de fruta de temporada, el chamorro de cerdo cocido en horno de leña o dejarte deslumbrar por la "mesa del chef" nuestro menú degustación 5 tiempos.
Envero ha sido reconocido en listas importantes como:
Guia MICHELIN2024
Eater
Marco Beteta
https://guide.michelin.com/mx/es/baja-california/el-porvenir_2059721/restaurante/envero-en-el-valle

Top review

Marco

Dined on Nov 14, 2024

Tasting menu was delightful. The view of the valley is spectacular. Wine pairings were great.

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Experience

MESA DEL CHEF / Chef´s Table

Experience

Jueves de vino mexicano

Animalón

4.8

4.8 (896)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Top review

ReneVIP

Dined on Nov 30, 2024

One of the best restaurant experiences I’ve ever had. Fantastic!

Olivea Farm to Table

4.8

4.8 (48)

MXN500 and over

Farm-to-table

Ensenada

About the restaurant

Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe.

Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.

Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

Top review

MonicaVIP

Dined 6 days ago

Everything was excellent, service and food outstanding, beautiful restaurant, worth every penny!

Damiana

4.9

4.9 (109)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

Top review

Elizabeth

Dined 7 days ago

Very good experience, great food, great service and very proud of the chef

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Experience

EXPERIENCIA DAMIANA

Mision 19

4.7

4.7 (37)

MXN500 and over

Regional Mexican (Baja Med)

Tijuana

About the restaurant

Cocina de autor a cargo del Chef Román Almaraz, un lugar elegante, familiar y armonioso. Reconocido en múltiples ocasiones como uno de los 120 mejores restaurantes de México.

Top review

MauricioVIP

Dined on Dec 8, 2024

I had a phenomenal experience, the place was very nice and the staff were very friendly and helpful, I order the 6 course meal with the wine pairing and all I can say is that it was amazing. Now let’s talk about the price( well considering that is a Michelin star restaurant be prepared to drop a couple hundred dollars so be ready)I’m definitely coming back.

Punta Morro

4.8

4.8 (345)

MXN500 and over

Seafood

Ensenada

About the restaurant

El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

Top review

GuyVIP

Dined on Dec 8, 2024

Our go-to romantic restaurant in Ensenada. Chef Hugo and the entire team are excellent. The food is incredible!

Kous Kous Cocina de Marruecos

4.8

4.8 (258)

MXN310 to MXN500

Moroccan

Valle de Guadalupe

About the restaurant

After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.

Top review

Rick

Dined on Dec 8, 2024

Kous kous is always a great experience. The food is amazing. The decor is perfect. I definitely recommend this place whether for a romantic dinner or a gathering with friends.

Casa de Leo

4.8

4.8 (300)

MXN500 and over

International

Tijuana

About the restaurant

Bistró Sin Fronteras.
Les comparto los sabores que he recolectado del océano, el valle y la granja. Combinaciones que te harán viajar a rincones del mundo sin moverte de la mesa, desde delicias del mar con los mariscos más espectaculares, pastas hechas al momento con la frescura que mereces, los sabores propios de la granja, con los cortes más jugosos y exquisitos.

Top review

Sylvia

Dined 5 days ago

Beautiful restaurant, Great food, great service!!! We really enjoyed our dinner

Robleza cocina de campo

4.8

4.8 (42)

MXN310 to MXN500

Mediterranean

Valle de Guadalupe

About the restaurant

Robleza cocina de campo ofrece un ambiente único dentro del Valle de Guadalupe donde podrás disfrutar de desayunos y comida exquisitos rodeado de encinos ancestrales, viñedos y campo.

Top review

Karina

Dined on Nov 24, 2024

The place is beautiful, you sit with nature under the trees 🌳 😀 😍 my mole chilaquiles were yummy, my mezcalitas were great 👍

Elena

4.7

4.7 (263)

MXN500 and over

International

Valle de Guadalupe

About the restaurant

Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
of comfort where diners can enjoy an extremely pleasant experience and
within a fun and relaxed atmosphere.
The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.

Top review

Shantal

Dined on Nov 18, 2024

We loved Elena’s! The ambiance was great and the food amazing!!! My husband had a steak and mushroom and he said it was delicious, I had pasta in mushrooms and shrimp added.. the sauces were to die for. we finalized with a tres leches cake and some Carajillos. I had the mazapán and my husband had the Chocomenta carajillo both of them were amazing! I definitely would recommend this place. Our server was very educated on all the meals and he explained how everything was made.

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