Diners' Choice: Best Value restaurants in Maine

OpenTable

Updated December 05, 2024

Looking for the best value restaurants in Maine? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Novio's

4.9

4.9 (923)

$50 and over

Bistro

Bangor

About the restaurant

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

Top review

Vanessa VIP

Dined 7 days ago

Fabulous dinner: delicious food, inventive cocktails and extraordinary service!

Isa Bistro - Portland

4.9

4.9 (1381)

$31 to $50

Bistro

Portland

About the restaurant

Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!

Top review

RobertVIP

Dined 1 day ago

Absolutely amazing experience. Was delighted to be able to get in for their Friday lunch menu. Menu selections and service were fantastic.

Barncastle Hotel and Restaurant

4.8

4.8 (46)

$31 to $50

German

Blue Hill

About the restaurant

The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.

Top review

Shannon

Dined on Dec 26, 2024

Castle Chowder warms the winter away with some inventive flavor notes; Hash Browns as a crunchy, smothered side dish; Together, they are the best kind of comfort food: for the eye as well as the tastebuds.

The Foreside Tavern

4.6

4.6 (353)

$30 and under

Gastro Pub

Falmouth

About the restaurant

The Foreside Tavern, located in Falmouth, Maine, is a neighborhood restaurant and sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.

For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!

Top review

jodiVIP

Dined on Dec 27, 2024

Food is consistently good. Atmosphere is comfortable, easy to talk and not too close to another table. We all had salads which were fresh and delicious.

Bird & Co.

4.7

4.7 (268)

$30 and under

Mexican

Portland

About the restaurant

We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone.

You deserve Tacos.

Top review

Lisa

Dined on Dec 26, 2024

Exactly what we were looking for. Tacos were so interesting and delicious. My banh mi taco was excellent. We loved the vibe— and the food. Two thumbs up.

Fore Street

4.9

4.9 (4068)

$50 and over

Contemporary American

Portland

About the restaurant

Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.

Top review

Jennifer

Dined 3 days ago

Amazing food and service! Run here next time you are in Portland!

The Elizabeth Guest House and Restaurant

4.7

4.7 (137)

$31 to $50

Latin / Spanish

Bethel

About the restaurant

Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel

Top review

LeeVIP

Dined 1 day ago

Good food with great atmosphere and service. The only issue was that some of our food was not hot.

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Popular dish

Braised Lamb Shank

Chez Rosa

4.9

4.9 (431)

$31 to $50

French

Kennebunkport

About the restaurant

Chef Kyle Robinson inspired by our local seafood, farms, and pastures creates a unique take on French comfort food classics. Located in a romantic New England Barn, right in the center of town. Tucked in a corner of bustling Kennebunkport Dock Square, let yourself be transported to the laid back French countryside.
Our menu is ever changing with what the season have to offer.
Always offering some French staples such as cheese fondue, onion soup and steak frites. French Chic bar offering seasonal craft cocktails.

Top review

Carol

Dined on Dec 25, 2024

A lovely Christmas Eve dinner with my son. We will return… Thank you for helping make our time together memorable

Dunstan Tap And Table

4.8

4.8 (664)

$31 to $50

American

Portland

About the restaurant

A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.

Top review

Lorraine

Dined on Dec 26, 2024

Had a reservation for 6 at noon. We arrived and were seated at a table already set up for us. Nice. Drinks first then ordered the great food. Three of us ordered the wedge salad, one a Caesar salad, one a chopped salad with a chowder and the last ordered fish and chips, and ordered a fish and chips to bring home. The food was delicious and wonderfully prepared. The staff is excellent and very attentive. Wonderful.

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Popular dish

Bacon Mac Burger

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