Diners' Choice: Best Overall restaurants in San Francisco

OpenTable

Updated December 05, 2024

Looking for the best overall restaurants in San Francisco? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Sushi Hashiri

5.0

5 (216)

$50 and over

Sushi

SOMA

About the restaurant

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Top review

ShigeVIP

Dined 6 days ago

great experience overall - great service and food!

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Experience

"OMAKASE EDOMAE SUSHI"

Experience

"KODAWARI EDOMAE SUSHI"

Cote Ouest

4.9

4.9 (729)

$30 and under

French

Marina / Cow Hollow / Presidio

About the restaurant

Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarraih. In April, 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem.

Nestle into one of our bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarraih's prepares seasonal specialties as well as favorite French classics like Steak Frites, and Duck Confit. And the custard soaked Croissant French Toast is not to be missed if you stop by for brunch on our sunny terrace.

Top review

nathalieVIP

Dined 1 day ago

Great food great service! Cote Ouest is one of our favorite French Restaurants in SF

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Popular dish

Boeuf Bourguignon

Popular dish

Duck leg confit à l'orange

Abrazo

4.9

4.9 (509)

$31 to $50

Spanish

Russian Hill

About the restaurant

Welcome to Abrazo! We are a neighborhood restaurant nestled in the historic and beautiful Russian Hill neighborhood. Chef/Owner Michael Pawliks menu features contemporary Spanish-Californian inspired cuisine, sourcing only the freshest and most traditional ingredients. Abrazo features a lofty 18ft ceiling, a cozy bar, and a private dining room that seats 16. The wine list features the best of Spain's legendary wine regions alongside Napa Valley classics.

We hope to see you soon!

Top review

DoriaVIP

Dined 6 days ago

Super lovely dinner date at Abrazo. We split three small plates and the paella and it was the perfect amount of food for two. Highlights were the grilled persimmon salad and the octopus! My only tip would be to uber there or leave ample time for parking!

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4.9

4.9 (1253)

$31 to $50

Italian

Russian Hill

About the restaurant

Welcome to Amarena, our beloved classic neighborhood Italian restaurant.
Proudly serving the Russian Hill Neighborhood for over 20 years, dishing out delicious Italian classics while providing loving service. We hope to see you soon!

Top review

kim

Dined 1 day ago

We love this neighborhood gem! A quick trip to Italy without the jet lag!

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Popular dish

Ravioli di Zuccca

Popular dish

Pappardelle al Cinghiale

Experience

Special New Year's Eve Prefix 4 courses menu $95

Serafina SF

4.9

4.9 (434)

$31 to $50

Italian

Downtown / Union Square

About the restaurant

Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.

Top review

joannaVIP

Dined today

This experience took me back to Italy with how intimate it is. The owner was extremely lovely to us and shared so many of his stories from his days in Capri. Will come back!

Sushi Hon

4.8

4.8 (453)

$50 and over

Sushi

Mission District

About the restaurant

Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.

All parties will be subject to a 20% service charge.

We look forward to serving you soon.

Top review

Shaymaymay

Dined on Nov 24, 2024

The team was super attentive from the second we checked in. Knowing we were celebrating a birthday, Bo and his team made sure our birthday person had a good experience. The overall ambiance is good, with fun Japanese music in the background allowing guests to have conversation but not overwhelmed by other noises. The chef presented beautifully made 19 course omakase. He too was polite and paced our meal based on the flow of our group. We didn’t try the beverage pairing this time, but there will be a next time!

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Experience

| Sushi Bar | Exclusive Omakase at Sushi Hon

Experience

| Sushi Table | Exclusive Omakase at Sushi Hon

Cafe Tiramisu

4.9

4.9 (1560)

$31 to $50

Italian

Financial District / Embarcadero

About the restaurant

We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.

Top review

PaulVIP

Dined 5 days ago

I have been a customer of this Gem for over 20 years. The food is authentic Italian with a modern creative touch to it. Best of all it is seasonal which gives you something to look forward to every quarter. The clams and mussels come in several broths and it never fails that when I bring a guest they all fawn over it. Service is good and the owners pay close attention to making everyone comfortable. The decor is reminicint of Pompei and one of the owners Pinot will tell you the story of it if you ask. Definately if you want an authentic modern Italian meal, this is the place

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Popular dish

Pappardelle

Popular dish

Tiramisu "Pick Me Up"

Frascati

4.9

4.9 (2560)

$31 to $50

Italian

Russian Hill

About the restaurant

Frascati is a Mediterranean style bistro, located in one of San Francisco’s most desirable neighborhoods – Russian Hill. When a guest walks through the door of Frascati, he or she is initially treated to a friendly and comfortable dining room. Frascati encompasses a truly European aura, but is also a cozy, San Francisco neighborhood bistro. This tri-level restaurant features warm colors, high ceilings, antique light fixtures and street views of cable cars clanging up and down Hyde Street. The natural light and energetic atmosphere all convey a lively spirit.

Our cuisine is inspired from the Mediterranean coast and has strong Californian influences. The menu shifts frequently to utilize the best and freshest ingredients any season has to offer. Also, we pride ourselves on all of our house made desserts and ice creams.

Of equal importance, Frascati has become known for having an eclectic wine list which nicely complements the food.

Top review

DianeVIP

Dined 6 days ago

Wonderful food and delightful experience. Waiter was charming

Kitchen Istanbul

4.9

4.9 (1160)

$30 and under

Turkish

Richmond District

About the restaurant

Kitchen Istanbul is an elevated neighborhood restaurant showcasing the flavors of Turkey and featuring an extensive list of wines from around the globe. Led by owner Emrah Kilicoglu, we are a small, tight-knit team dedicated to genuine hospitality. The menu, created by Chef Alican Boynak, comprises dishes from all over Turkey, with a focus on mezes, charcoal-grilled kebaps, and local produce. The wine program, overseen by Joseph DiGrigoli, has been honored by Star Wine List and Wine Spectator and spotlighted in publications like the San Francisco Chronicle and the Wall Street Journal.

We are a family-friendly restaurant suited for everything from a casual glass of wine to celebrations for large groups. Our diverse menu is able to accommodate most dietary restrictions, including options for gluten-free, vegetarian, and vegan diners.

We look forward to welcoming you soon.

Top review

Stacy

Dined 4 days ago

Great staff, menu and service. Excellent wine selection and food is wonderful.

Blue Plate

4.9

4.9 (1524)

$31 to $50

Contemporary American

Bernal Heights

About the restaurant

The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.

Top review

AndrewVIP

Dined 6 days ago

Great food and service. Definitely a treat to dine at Blue Plate in San Francisco

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