Diners' Choice: Best Service restaurants in Midtown

OpenTable

Updated December 05, 2024

Looking for restaurants with the best service in Midtown? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Crossing

4.9

4.9 (2547)

$50 and over

French

Clayton

About the restaurant

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

Top review

David

Dined 3 days ago

Servers have superb knowledge of the menu offerings and are able to excellent guide diners. Excellent accommodations for gluten allergy.

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Popular dish

Tagliolini

The Capital Grille - St. Louis - Clayton

4.8

4.8 (2063)

$50 and over

Steakhouse

Clayton

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

Paul

Dined 3 days ago

The food is always fantastic...my favorite at lunch is the salmon salad with avocado and mango. A delicious combination. We were lucky enough to be served by Jason, who is friendly, energetic and a perfect waiter.

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Popular dish

Caesar Salad

Truffles - St. Louis

4.8

4.8 (1384)

$31 to $50

Contemporary American

Clayton

About the restaurant

"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011

“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.

Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

Top review

Steve

Dined 1 day ago

Everything was outstanding. Top notch. New favorite place.

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4.9

4.9 (1069)

$30 and under

Italian

Richmond Heights

About the restaurant

Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.

Top review

TK719

Dined 3 days ago

Lovely dinner at Del Pietro’s. Delicious Caesar salad, seafood pasta and tiramisu at very reasonable prices. My server Jack was just outstanding. So sad that they will be closing at the end of the year.

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Popular dish

Lasagna

Café Napoli

4.8

4.8 (2247)

$30 and under

Italian

Clayton

About the restaurant

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

Top review

rickVIP

Dined 2 days ago

Always a special occasion at any Cafe Naploli! Veal chop a real treat. Excellent well paced meal.

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Bristol Seafood Grill - Creve Coeur

4.7

4.7 (6847)

$31 to $50

Seafood

Creve Coeur

About the restaurant

With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.

Top review

Ken

Dined 3 days ago

The 'house salad - Baby Greens', or whatever it's called was drenched in way too much 'oil' which curtailed the taste of the salad. The kitchen staff tasked with salad prep at BSG-Creve Coeur needs to be retrained on proper prep when adding any dressing to an ordered salad. One might say there was enough oil in our served salad to drain into a glass and lubricate a car's engine. Now, do you get the message that "way too much oil was poured over the salad?" An old saying goes: "a word to the wise should be sufficient."

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Popular dish

Crème Brulee

Acero

4.9

4.9 (2735)

$31 to $50

Italian

Maplewood

About the restaurant

Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

Top review

Travis

Dined 3 days ago

Acero made for a perfect anniversary dinner for a couple from out of town. They offered us complimentary sparkling wine and even had our menus printed with a congratulations. Everything was fantastic but the egg raviolo is not to be missed. Our waiter Simon made it a wonderful experience.

Porter's Steakhouse - Collinsville

4.7

4.7 (1235)

$31 to $50

Steakhouse

Collinsville

About the restaurant

Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Craig, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal.

Located in the Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate intimate gatherings, as well as guest rooms for your overnight travelers. Please email John McGuire at jmcguire@doubletreecollinsville.com to reserve a Private Dining Room.

Top review

Manny

Dined 6 days ago

Excellent food, outstanding service. We will be back

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Popular dish

Maine Lobster Bisque

Popular dish

Jumbo Lump Crab Cakes

Frida’s

4.9

4.9 (188)

$31 to $50

Vegetarian / Vegan

University City

About the restaurant

Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style.

Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.

Top review

Christine

Dined on Dec 7, 2024

We had a lovely evening. The food & service were excellent. However, the music was a little loud. As more diners arrived, they needed to raise their voices in order to have conversation. That was annoying but something easy to rectify.

801 Fish - STL

4.7

4.7 (2146)

$50 and over

Seafood

Clayton

About the restaurant

801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.

Top review

Brad

Dined 1 day ago

Fresh oysters and selections are incredibly delicious! Yum

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