Diners' Choice: Best Food restaurants in District of Columbia
OpenTable
Updated December 05, 2024
Looking for restaurants with the best overall cuisine in District of Columbia? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.
If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.
Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Top review
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Haley
Dined 3 days ago
About the restaurant
Our newest restaurant, Afghania is the sister restaurant to Bistro Aracosia in the Palisades neighborhood of DC, Aracosia in McLean Va and Afghan Bistro in Springfield VA. Afghania accommodates any diet and is proud of taking cooking back to its origins. Welcome to Afghania, where the Steppe of Central Asia meets the Hindu Kush and Suleiman Mountain Range, bordering South Asia. Come and enjoy the warm hospitality, exquisite flavors, and the mystery of the Afghan frontier that so many have been intrigued by.
At Afghania you will enjoy some classical dishes of the warriors from the frontier. Smoked meats, vegetables full of flavor, exotic spices, exquisite flavors and aromas and unmatched hospitality are promised at Afghania.
Come and enjoy dishes that date back to the early 1800’s from the Afghan Empire - Afghania.
Top review
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Mary JaneVIP
Dined on Dec 14, 2024
About the restaurant
Dear Guests,A neighborhood Bistrot located in Cleveland Park that stays faithful to its French roots offering the best French dishes on this side of the Atlantic
Executive Chef Francis Layrle prepares a daily menu with farm raised and seasonal fresh ingredients. The bar offers a carefully curated wine selection and house cocktails. La Piquette presents an authentic bistrot atmosphere the way it is meant to be: fun, simple and delicious.
Top review
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GregVIP
Dined 2 days ago
About the restaurant
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
Jônt has been recognized with two Michelin stars since 2021.
Top review
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Andrew
Dined 1 day ago
About the restaurant
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.Top review
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LisaVIP
Dined 3 days ago
About the restaurant
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:
All reservations are allowed a 15-minute grace period.
All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.
Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.
Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.
Please contact us for for reservations for parties of 5+.
Top review
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Emma
Dined on Nov 25, 2024
About the restaurant
OPEN FOR DINE IN, CARRY OUT & DELIVERY
LUNCH : Thusday - Sunday 12 - 2:30 PM
DINNER : Tuesday - Sunday 5 - 9:30 PM
Monday - Closed
WE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE.
You may place your orders online at:
Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)
Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
Top review
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Jeremy
Dined on Dec 13, 2024
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About the restaurant
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.Top review
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Ron
Dined 4 days ago
About the restaurant
D.C's premier steakhouse with tuxedoed waiters and a 1940s Manhattan supper-club setting since 1976. Top five romantic restaurant in America (Food and Wine magazine). Live piano nightly. Valet parking. business casual for gentlemen.Top review
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ConradVIP
Dined 3 days ago
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