Christina Tosi's 10 Favorite Restaurants in New York City
by Christina Tosi
Updated March 12, 2019
James Beard Award-winner Christina Tosi, a chef with a serious sweet tooth, is the founder and owner of one of New York’s most beloved bakeries. She moved to the food-frenzied city to cook in restaurants and—after working with chef David Chang at Momofuku—opened her quirky, American-style bakery, Milk Bar. Her creative innovations, like the cereal milk panna cotta, became wildly popular and left a lasting mark on the city’s dessert scene. Curious where she likes to eat when she is off the clock? So were we. Check out this list of her favorite food spots in New York.
About the restaurant
Top review
A
Angela
Dined 2 days ago
Discover more
4.1
$31 to $50
Contemporary American
Theater District
About the restaurant
Top review
KM
KyleM
Dined on Dec 29, 2023
More lists for you
The 13 best restaurants to dine outdoors in New York City
16 restaurants that scream “New York City”
50 New York Restaurants to Connect In For Mother's Day
100 New York / Tri-State Area Restaurants to Love This Valentine's Day
8 special-occasion worthy restaurants in New York City
12 quintessential date-night restaurants in New York City
Discover the Best New Restaurants in Manhattan
Editor’s choice: 16 go-to NYC restaurants from our local expert
The best New York City restaurants, according to hospitality visionary Will Guidara
Explore the 2024 MICHELIN picks for New York
New York City's Award-winning Restaurants
Discover the Best New Restaurants in Brooklyn
Explore other cities and regions
Other ways to experience the world through dining