Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Canada
  3. Edmonton / Northern Alberta
  4. Edmonton
  5. Edmonton
Ernest's at NAIT, Edmonton, AB

Ernest's at NAIT

4.7
4.7
1388 Reviews
CAN$31 to CAN$50
Global, International

Make a reservation

2 people
7:00 PM
Booked 7 times today
  • Good for special occasions
  • Good for groups
  • Good for business meals
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.

Additional information

  • Location
    10701 118 avenue NW, Edmonton, AB T5G 2R1
  • Phone number
    (780) 471-8676 ext. 1
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Global, International, Contemporary American, Contemporary European
  • Hours of operation
    Lunch Mon–Thu 11:15 am–12:15 pm Fri 11:00 am–12:30 pm Dinner Tue–Fri 5:30 pm–7:15 pm
  • Dress code
    Business Casual
  • Parking details
    Our AM guests must pay for parking in Lot C or A/B Parkade (Across the street from Ernest's) by using the honk app. For our evening guests parking is free in parking Lot C but you must register your vehicle upon arrival at the host desk.
  • Payment options
    AMEX, Cash not accepted, Mastercard, Visa
  • Executive chef
    Culinary Instructors & 2nd yr students

Featured in

Menu

View menu on restaurant's website

What 1,388 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.8Value

Noise • Moderate

Loved For

  • Edmonton / Northern Alberta

    Best Value

  • Edmonton / Northern Alberta

    Good for business meals

  • Edmonton / Northern Alberta

    Healthy

  • Edmonton / Northern Alberta

    Vegetarian-friendly

  • Edmonton

    Best Value

  • Edmonton

    Good for business meals

  • Edmonton

    Healthy

  • Edmonton

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
Ernest's at NAIT is a culinary gem where aspiring chefs showcase their talents with "outstanding" food quality and "creative" presentations. Guests rave about the "excellent" service provided by enthusiastic student staff. The experience is consistently "amazing," offering "great value" with a varied menu that changes seasonally, making every visit unique and memorable.

1,388 Reviews

  1. masako

    Edmonton6 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a fantastic lunch to celebrate girls day in Japan. Food was delicious and services were great. The manager was very friendly and polite. We would love to visit again .

    Is this helpful?

  2. Sue

    Edmonton1 review

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Earnests restaurant is always a great experience the food ,staff all prepared by students, I love to support students in training, it is a must to enjoy,

    Is this helpful?

  3. Anninna

    Vancouver1 review

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was awesome. 👏 The staffs , food , value were fantastic. We will like to be there again.

    Is this helpful?

  4. Tom

    Edmonton1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service and food are always incredible! Thank you for a fantastic time.

    Is this helpful?

  5. Rose

    Edmonton4 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were celebrating a friends birthday and everyone had a great time. Food was excellent!

    Is this helpful?

  6. Jennifer

    Edmonton1 review

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We live out of town but live coming here to see what the brilliant up and coming future chefs create! Always such interesting dishes.

    Is this helpful?

  7.  Theresa

    Edmonton7 reviews

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was absolutely amazing. I highly recommend that anybody that wants a fine dining experience to eat here. The food is prepared completely from scratch and cooked by student’s in the culinary arts program. Every single component is made from scratch. Our waiter was Jean Paul. He was excellent. Extremely attentive and was able to give meal advice for all of my allergies. Rayne was one of the cooks and I recommend anything he is cooking. I would give this more than 5 stars if I could.

    Is this helpful?

  8. Dylan

    Edmonton3 reviews

    2.0

    Dined on February 7, 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    I’ve dined at Ernest’s many times and usually have a wonderful experience, but this visit was a disappointment. We were seated in a far corner near the kitchen, where the clatter of cutlery being organized was audible through the wall and next to the wine station, where staff were constantly passing by. The service felt rushed and poorly timed—our bread basket, amuse-bouche, and appetizers all arrived at once, even before our drink orders had been fulfilled. Later, dessert was served without anyone asking if we’d like tea or coffee. Despite the service missteps, the food and presentation remained excellent.

    Is this helpful?

  9. Dennis

    New York City3 reviews

    5.0

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great selection, great food. Nice to have the Chef come and talk to us. Great Place and great value for money.

    Is this helpful?

  10. ScottK

    Edmonton2 reviews

    4.0

    Dined on January 30, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food was excellent. I had the mushroom cabbage rolls and creme brûlée for dessert. Both were very different and very, very good. The service was attentive and the young ladies serving us were very helpful in explaining the menu. Overall it was a wonderful dining experience.

    Is this helpful?

FAQs

Ernest's at NAIT offers takeout which you can order by calling the restaurant at (780) 471-8676 ext. 1.

Ernest's at NAIT is rated 4.7 stars by 1388 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 7 times today
Google Map for Ernest's at NAIT

10701 118 avenue NW, Edmonton, AB T5G 2R1

Additional information

  • Phone number
    (780) 471-8676 ext. 1
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Global, International, Contemporary American, Contemporary European
  • Hours of operation
    Lunch Mon–Thu 11:15 am–12:15 pm Fri 11:00 am–12:30 pm Dinner Tue–Fri 5:30 pm–7:15 pm
  • Dress code
    Business Casual
  • Parking details
    Our AM guests must pay for parking in Lot C or A/B Parkade (Across the street from Ernest's) by using the honk app. For our evening guests parking is free in parking Lot C but you must register your vehicle upon arrival at the host desk.
  • Payment options
    AMEX, Cash not accepted, Mastercard, Visa
  • Executive chef
    Culinary Instructors & 2nd yr students

Featured in

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo