Christmas Day Tables
200 Restaurants open for Christmas Day in Afton
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CURRENT brings to you 100% natural or free range raised products only from farms using best practices and we strive to offer natural, organic and local produce and ingredients whenever possible. Our culinary team has a passion for scratch cooking and uses only the highest quality of fresh ingredients available. CURRENT cares about it's community and footprint and gives back a portion of proceeds to others in need in our community and around the world. We are offering Curb Side Pick UP. Call in your orders at 651-436-8883
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**Bar or Veranda seating please call.
The Lake Elmo Inn offers award-winning American cuisine, and has been voted Best Restaurant, Best Service, Best Dessert, Best Brunch, and Twin Cities Institution locally by Minneapolis St. Paul Magazine 'Reader's Choice Awards'. Zagat scores the Lake Elmo Inn at a 28 out of 30 for food, calling us a \"hidden secret\". We also received Wine Spectator's Award of Excellence for our extensive wine list for twelve years in a row.
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Reservations are NOT available for Rooftop Patio. The Rooftop is ALWAYS a first come basis.
Offering a breath-taking rooftop /patio bar with views of the scenic St. Croix River; our rooftop patio is heated in the winter and open on the weekends.
From Burgers and Sandwiches to Surf and Turf, our tempting, tantalizing menu includes grass-fed meat and
locally-sourced Wisconsin favorite entrees, all created by our expert chefs.
A top notch, beautiful craft bar and restaurant that will woo you indoors even on the most beautiful days.
A 1920s Speakeasy in the lower level is available for private parties. Please contact the restaurant for details. 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Introducing Stillwater, Minnesota's latest establishment, dedicated to locally sourced farm-to-table meats and fish. Our menu offers an assortment of fine wines, a collection of over 2,000 rare and unique spirits, and a diverse range of flavorful craft beers. Prepared on a natural wood-fired grill or smoker, our food is crafted for robust flavor. Whether you're a beef enthusiast or a vegetarian, our generous, shareable small plates cater to every palate, all within a welcoming, rustic dining space.
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Bullvino's Churrascaria was established in the spring of 2021 by two partners who each have a lifetime of experience working in churrascaria style restaurants. Through their experience they have assembled a dedicated team of service professionals who have perfected the art of churrascaria down to the finest detail.
Bullvino's Churrascaria is the product of a lifetime of hard work, dedication, and Brazilian pride. 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One of the first people who came to our table was Nate, and we recognized him because he used to work at another BSH that we no longer go to. His service was always excellent and he was missed, so it was nice to find him here. The service at BullVino was really good, we were checked in on every few minutes to see if there was anything we wanted to circle by again, our drinks were kept topped off, and there was no real wait before a new option was brought to the table. The portions were really nice, instead of one tiny piece of steak we were served large portions. The top shelf meats were brought by more than once and they were all delicious. In a side by side, the only minor difference between BV and Fogo is that BV's salad bar is smaller, but if you're going to a Brazilian steak house for the salad bar, I question your life choices. 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