Award-winning
Fable Kitchen
4.6
725 Reviews
CAN$31 to CAN$50
Farm-to-table
Make a reservation
2 people
Nov 28, 2024
7:00 PM
Experiences are available.
- Neighborhood gem
- Charming
- Good for special occasions
Additional information
- Dining styleCasual Dining
- PriceCAN$31 to CAN$50
- CuisinesFarm-to-table, Contemporary Canadian, Breakfast
- Hours of operationBrunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number(604) 732-1322
- Website
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefMatthew Villamoran
- CateringAnything is possible. Call us.
- Private party facilitiesWe can host private events and now have another location for groups of 15-100 located in downtown Vancouver
- Award-winning
- MICHELIN Bib Gourmand 2022
- NeighborhoodKitsilano
- Cross streetMaple and Cypress and smack dab in Kitsilano
- Parking detailsMetered street parking available. Pay lots at corner of Cypress & 4th, and under the TD bank across the street.
- Public transitUBC #4 stops right on the corner
- AdditionalBar Dining, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
$50 Tasting Menu November 29 to December 30
CA$50.00 per person
Nov 29, 2024 - Dec 30, 2024Course 1: Duck Lumpia – Filipino spring roll, romaine heart, fresh herbs, soy & vinegar dipping sauce Course 2: Pressed Lamb – braised lamb shoulder, cilantro salad, scallion ginger dressing, crispy shallot, lamb demi glace Course 3: Chocolate Truffle Trio – toasted hazelnut, toasted coconut, cocoa powder, chocolate crumbleNovember Three Course $50 Tasting Menu
CA$50.00 per person
Nov 1, 2024 - Nov 28, 2024COURSE ONE: Mushroom Risotto – carnaroli rice, wild & cultivated mushrooms, fresh herbs, freshly grated parmesan cheese, extra virgin olive oil COURSE TWO: Squash Steak – confit & grilled squash, braised lentils, kale, cannellini bean, sofrito, roasted vegetable broth COURSE THREE: Puto & Cheese Fondue – steamed Filipino white cake, candied pecan, pickled grape, smoked cranberry jam2025 Prohibition Brunch
CA$29.99 per person
Multiple dates availableJoin us for Prohibition Brunch every holiday ! $29.99 per person and includes scones to start, your choice of brunch entree, one non alcoholic beverage, one boozy beverage and a cookie to finish!
Popular dishes
What 725 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
At present, Fable Kitchen has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Fable Kitchen offers takeout which you can order by calling the restaurant at (604) 732-1322.
Fable Kitchen is rated 4.6 stars by 725 OpenTable diners.
Fable Kitchen does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 28, 2024
7:00 PM
Experiences are available.
Order delivery or takeout
1944 West 4th Ave, Vancouver, BC V6J 1M5
Additional information
- Award-winning
- MICHELIN Bib Gourmand 2022
- Cross streetMaple and Cypress and smack dab in Kitsilano
- NeighborhoodKitsilano
- Hours of operationBrunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
- PriceCAN$31 to CAN$50
- CuisinesFarm-to-table, Contemporary Canadian, Breakfast
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsMetered street parking available. Pay lots at corner of Cypress & 4th, and under the TD bank across the street.
- Public transitUBC #4 stops right on the corner
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Executive chefMatthew Villamoran
- AdditionalBar Dining, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(604) 732-1322
- CateringAnything is possible. Call us.
- Private party facilitiesWe can host private events and now have another location for groups of 15-100 located in downtown Vancouver
Gift card
Send gift cards instantly by email or print to present in person.