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Farmer's Bottega Restaurant, San Diego, CA

Farmer's Bottega Restaurant

4.8
4.8
1639 Reviews
$30 and under
American

Make a reservation

2 people
9:00 PM
Booked 28 times today
  • Neighborhood gem
  • Charming
  • Great for brunch
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Hours of operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Adrain Baza, Lorenzo Gonzalez

What 1,639 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Diego

    American

Review summary

AI-generated from verified diner reviews
Farmer's Bottega delights with "exceptional food" and a "charming farm-to-table" atmosphere. Guests praise the "warm, rustic ambiance" and standout service, notably from "Rosy." The menu shines with "locally sourced" ingredients, offering "large portions" and "creative dishes." The outdoor patio is a "peaceful urban oasis."

1,639 Reviews
  1. AngieB

    San Diego7 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Have come here 2 times now and it's easily earning its keep in my rotation for go-to brunch spots. The Monte cristo has my heart here. Just the perfect balance of savory and sweet for me. The breakfast potatoes are super good too. My friends got the Short rib Benedict, meatloaf hash, chilaquiles and bottega burger. We all split the banana foster French toast. All enjoyed their food. Only food comments would be the polenta on the short rib came out a little thick (not sure if that’s how it was supposed or not but just want to note) and then the garlic fries with the burger were not very garlicky. Other than those, things were great. Service was wonderful. Very friendly and attentive staff. And the restaurant decor was so cute and fun.

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  2. Guy

    Los Angeles17 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect for brunch. Delicious food, lively crowd in Hillcrest. We really enjoyed. Try the meatloaf hash with eggs!

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  3. DeborahM VIP

    Orange County10 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Neighborhood gem in the Mission Hills area that serves delicious farm to table cuisine. Roasted Brussels sprouts was a great starter that could be share between 2 people. Pasta dishes were wonderful & beautifully plated. We also enjoyed the dessert which was picture perfect. Service was very efficient & attentive. If you are in the Mission Hills/ Hillcrest area put Farmer’s Bottega on your must try list!

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  4. Tim VIP

    Louisville15 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very quaint and cozy especially on a cool evening. Service was quick and friendly and the food was outstanding - salmon, bolognese, and seafood linguine! Highly recommend!

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  5. Ron VIP

    San Diego42 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great ambience excellent service !! We had a good meal good service the food was excellent. Love the playlist too

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  6. Evelyn

    San Diego4 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious, service was good considering how popular the venue is. Reservations recommended.

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  7. OpenTable Diner

    Los Angeles1 review

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and the quality of food was outstanding. We had the calamari, sea bass and Rib Eye. Chefs kiss.

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  8. Randi

    Washington DC9 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great quiet gem with fast service, delicious food and great ambiance! Definitely revisiting & recommend this restaurant!!💕

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  9. raleight

    San Diego2 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve been going for years I love the food and the staff !

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  10. Sarah

    Orange County3 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful brunch at Farmers Bottega in beautiful Mission Hills. Our service was fantastic, attentive and our food was phenomenal and fresh. We were obsessed with the chilaquiles!

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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.8 stars by 1639 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 PM
Booked 28 times today
Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Hours of operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Adrain Baza, Lorenzo Gonzalez
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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