Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
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$79.00 per person
$39.00 - $129.00 per person
$159.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas
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Fearing's is rated 4.7 stars by 6258 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201