Best Authentic Restaurants in Cupertino

La Pizzeria is a wonderful restaurant. All staff were very kind and attentive, and the food was delicious. It was a great place to celebrate Thanksgiving with our son.

We enjoyed our Thanksgiving dinner here this year. It was bustling -- I guess a lot of folks didn't want to cook! Everything was excellent. We ordered the prix fixe dinners. Two of us had the traditional Thanksgiving dinner. My vegetarian hubby had the ravioli which he said was delicious. The salad was a great starter -- loved the persimmons. We all loved the butternut squash soup -- there was a certain spice in it that made the soup extra special and delicious. Our turkey dinners were just the right size -- we especially enjoyed the brussels sprouts with lardons. The pie slices were fine -- tasted good, but nothing exceptional. The service was very, very good. Our waiter was attentive and always there for us. All and all a very nice Thanksgiving dinner -- with just a couple ciders, sparkling waters, coffee and including tax and tip it was $400 for three (3) of us. We felt it was worth it.

One of my favorite Galpao Gauncho locations! Amazing!! 10/10

Awesome experience. Cook thick meet for no more than 2 minutes and 30 second on each side. Total cooking time 4-5 minutes. Don’t listen to their guidance about 6 minutes :)

We initially booked a table for two, but two of our colleagues joined us later, making it a party of four. I must say, this place is phenomenal! We got there by 4:30, and the place was already quite crowded. This was my first time visiting, and I actually found out about Jaks through Forbes magazine. The ambiance was fantastic—not like your typical Indian restaurant. It was clean, simple, and very well done. Honestly, you wouldn’t even guess it was an Indian restaurant at first glance because the decor was so modern and upscale. They have a full bar, and we enjoyed a couple of cocktails, which were amazing! We also tried four sharable plates, and every single one was interesting and unique. The chef’s signature dishes, especially the sea bass, lamb shank, and lamb chops, were absolutely stunning. The flavors were so authentic, and everything was cooked to perfection. The staff was very attentive, which made the whole experience even better. I heard from one of my colleagues that the menu changes every six months, which is pretty exciting. I’m already looking forward to trying their lunch menu next time. Overall, it’s a great place for dining—whether for a casual meal or something special. This was a wonderful experience, and I’ll definitely be back soon!