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Best Authentic Restaurants in Edgewater

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245 restaurants available nearby

A photo of Little Madrid Tapas Cafe restaurant
1. Little Madrid Tapas Cafe
4.5
Awesome(281)
Price: Expensive
• Tapas / Small Plates • Andersonville
Booked 15 times today
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
A photo of Mon Ami Gabi restaurant
2. Mon Ami Gabi
4.8
Exceptional(8255)
Price: Moderate
• French • Lincoln Park
Booked 84 times today
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of Akahoshi Ramen restaurant
3. Akahoshi Ramen
4.8
Exceptional(419)
Price: Moderate
• Japanese • Logan Square
Booked 30 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Artango Bar & Steakhouse restaurant
4. Artango Bar & Steakhouse
4.4
Awesome(1821)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 21 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Sapori Trattoria restaurant
5. Sapori Trattoria
4.7
Exceptional(4474)
Price: Moderate
• Italian • Lincoln Park
Booked 46 times today
Cozy Italian Restaurant serving fresh pasta & other authentic Italian dishes in Chicago's Lincoln Park & Lakeview Neighborhoods
A photo of Khmai restaurant
6. Khmai
4.7
Exceptional(150)
Price: Expensive
• Cambodian • North of Foster / Rogers Park
Booked 13 times today
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
A photo of Anteprima restaurant
7. Anteprima
4.9
Exceptional(3554)
Price: Expensive
• Italian • Andersonville
Booked 36 times today
Anteprima is an authentic Italian restaurant with a touch of local flavor. The restaurant's commitment to using the finest, locally sourced ingredients and regional recipes is reflected in their food. As one reviewer noted, 'Anteprima never fails to be a good dining experience. The seasonal menu always has some favorites.' This, along with the high praise for the consistently excellent food, service, and atmosphere, confirms Anteprima's authenticity.
A photo of Turquoise restaurant
8. Turquoise
4.7
Exceptional(1261)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 15 times today
Turquoise invites you to experience the vibrant flavors of the Mediterranean in Roscoe Village, Chicago. Step into a warm ambiance filled with rich turquoise hues and the enticing aroma of freshly baked bread. Our menu features an authentic selection of Turkish and Mediterranean dishes, including savory kebabs, mezze platters, fresh seafood, and vegetarian options. Each dish is made with the finest ingredients and a touch of Turkish hospitality for a memorable dining experience. Whether you're enjoying a casual lunch, a romantic dinner, or a family gathering, Turquoise caters to every occasion with exceptional service from our attentive staff. Beyond the delicious food, our vibrant atmosphere includes live music on select nights and a spacious patio for al fresco dining in warmer months. Join us at Turquoise for a culinary adventure that showcases the rich flavors of the Mediterranean. With our authentic cuisine and inviting ambiance, we promise an unforgettable experience that will keep you coming back.
A photo of Thattu restaurant
9. Thattu
4.7
Exceptional(499)
Price: Expensive
• Indian • Avondale
Booked 17 times today
Thattu is the real deal when it comes to authentic Indian cuisine. Chef Margaret Pak's love for Kerala's southwest coastal food shines through the menu. Reviewers rave about the 'genuine homemade feel', 'authentic and delicious' food, and 'outstanding' flavor profiles. The restaurant also gets high marks for its 'authentic Kerala food' and 'regional cuisine'.
A photo of Kie-Gol-Lanee - Uptown restaurant
10. Kie-Gol-Lanee - Uptown
4.8
Exceptional(238)
Price: Moderate
• Mexican • Uptown
Booked 12 times today
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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