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Best Authentic Restaurants in Goose Island

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234 restaurants available nearby

A photo of il Carciofo restaurant
4.6
Exceptional(156)
Price: Expensive
• Italian • West Loop
Booked 131 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Elina's restaurant
4.7
Exceptional(181)
Price: Expensive
• Italian • West Town
Booked 31 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5625)
Price: Expensive
• Chinese • West Loop
Booked 126 times today
Chef Stephanie Izard brings her unique twist on Chinese-American cuisine at Duck Duck Goat. Reviews rave about the flavorful food, with one saying, 'The food is very good and sophisticated'. The ambiance is also highly praised, with one review describing it as a 'unique and flavourful' experience. While not all reviews explicitly mention the authenticity of the food, the high ratings suggest a genuine and enjoyable dining experience.
A photo of Quartino - Chicago restaurant
4.6
Exceptional(11052)
Price: Moderate
• Italian • River North (Chicago)
Booked 130 times today
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
A photo of Asador Bastian restaurant
4.7
Exceptional(206)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 19 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of La Grande Boucherie - Chicago restaurant
4.4
Awesome(1014)
Price: Very Expensive
• French • River North (Chicago)
Booked 89 times today
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3068)
Price: Expensive
• Peruvian • West Loop
Booked 73 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9352)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 205 times today
Café Ba-Ba-Reeba in Chicago is praised for its authentic Spanish cuisine, with reviewers stating 'The food was spectacular, as someone who’s had this cuisine in Spain, this place does it justice' and 'The food and energy at the restaurant, are always too notch!'. The restaurant's commitment to maintaining a healthy environment with disposable and digital menus, continuous sanitation procedures & hand washing also adds to its authenticity.
A photo of RPM Italian - Chicago restaurant
4.6
Exceptional(12305)
Price: Expensive
• Italian • River North (Chicago)
Booked 99 times today
Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
A photo of Bistronomic restaurant
4.8
Exceptional(6087)
Price: Moderate
• French • Gold Coast / Streeterville
Booked 34 times today
Bistronomic brings guests together with the ambiance of an authentic Parisian bistro while exhibiting the "je ne sais quoi" and romance only found in Chicago's Sister City, the City of Lights. Three seating options are available: the Main Dining Room, the Grand Salon and the Petit Salon. Also, the bar is another offers a more casual experience. Dark wood, subdued lighting and French accents set the inviting mood. During the holidays, Bistronomic is festively adorned with garland, lights and red bows to make holiday get-togethers even more special. Whether guests seek an inviting holiday experience, social gathering or have business to conduct, Bistronomic's inviting seasonal and locally grown French food is the answer. Bistronomic is a Family Owned Business, Chef Martial & Lulu Noguier as well as the incredible Staff will welcome you with warmth a for a very French Experience!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • EllenVIP
    Wisconsin •3 reviews
    5.0
    Dined 2 days ago
    We tried the brunch today. It was awesome. We liked the smaller portions to be able to share and try a bunch of things. Everything was flavorful and delicious. This was great for a group that was open to trying new things.
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    4.8
  • KaitlynVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    Great spot for some good Italian food and at an affordable price. We enjoyed our meal and the food came out pretty fast. Everything tasted delicious
    More info
    Quartino - ChicagoPrice: Moderate• Italian• River North (Chicago)
    4.6
  • OpenTable Diner
    Chicago / Illinois •4 reviews
    5.0
    Dined 3 days ago
    We had the iconic rigatoni, the tiramisu and that was all we were able to get because the portions are pretty big. Honestly wish I would’ve been able to get items to-go because there was so much that I wanted to try. Definitely come in with a big appetite because you will be fed well! Very cozy tables which I personally don’t mind but might not be for everyone. Server was fantastic and I will definitely be coming back!
    More info
    Elina'sPrice: Expensive• Italian• West Town
    4.7
  • Jillian
    Chicago / Illinois •5 reviews
    5.0
    Dined 3 days ago
    Did I just have a.... religious experience? I will think about that fried artichoke for the rest of forever. We also had the Suppli Ragu which was crunchy on the outside and soft pillowy cheesy goodness on the inside. The crispy mushrooms on the Bosciaola pizza were a revelation, the mortadella panino was also very good. Our server recommended the Tagliatelle with its "warm winter spices" and it was spot on. The crispy guanciale in the Amatriciana was so tasty. We finished with the pistachio gelato and the cherry sorbet. The gelato was buttery, nutty perfection and the sorbet was like the perfect distillation of a sour cherry pie. Outstanding food! The decor is a little boring/generic but that doesn't usually matter to us so much. I also thought the prices were a smidge high for certain pasta dishes. Also where is the pasta alla gricia?! Seems like an important addition to a very Roman menu. Overall, loved it! Highly recommend.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.6
  • LenaVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 3 days ago
    We go here for my husbands birthday dinner and it has yet to disappoint, knowledgeable team, beautiful decor, amazing execution… I recommend this for any special occasion
    More info
    Asador BastianPrice: Very Expensive• Steakhouse• River North (Chicago)
    4.7
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