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Best Authentic Restaurants in Batignolles

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39 restaurants available nearby

A photo of Café de l'Homme restaurant
4.5
Awesome(270)
Price: Very Expensive
• French • Trocadéro
Booked 1 time today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Le Magnifique restaurant
4.3
Awesome(110)
Price: Moderate
• French • Faubourg-du-Roule
Booked 4 times today
Welcome to Le Magnifique, we look forward to serving you.
A photo of L'Empire du 8ème restaurant
4.6
Exceptional(367)
Price: Expensive
• French • Champs-Élysées
Booked 2 times today
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
A photo of ANONA restaurant
4.7
Exceptional(9)
Price: Moderate
• French • Batignolles
Booked 1 time today
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
A photo of Au Pied de Cochon restaurant
4.3
Awesome(79)
Price: Moderate
• French • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.
A photo of Giusé Trattoria restaurant
4.6
Exceptional(6)
Price: Expensive
• Italian • Champs-Élysées
Booked 5 times today
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
A photo of Truffes Folies Paris 7 restaurant
4.9
Exceptional(16)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 1 time today
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
4.8
Exceptional(143)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 15 times today
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of AO Izakaya restaurant
4.9
Exceptional(57)
Price: Expensive
• Japanese • Opéra
In the kitchen of this Japanese address near the Olympia Paris 9th, our chef RAOUL interprets the great classics of Japanese gastronomy, but does not shy away from links with French cuisine either. At dinner, the chef takes care to imagine the menu for his customers by offering an “omakase” in 7 Japanese tapas according to their mood and the seasons. The AO Japanese restaurant also offers, like the Izakayas of Tokyo, a menu of hot and cold Japanese tapas. During the week, discover authentic tempuras, sushi and Sashimi made to order by a Japanese chef. Typically Japanese Bentos are offered at lunch.
A photo of Fitzgerald restaurant
4.7
Exceptional(65)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 1 time today
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mauravip
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 3 days ago
    Our experience at Café de l’Homme was one for the books. The staff were extremely kind and always thinking about the details.They made sure we were well taken care of with food and drink and ensured we got all the photos we wanted. The food was absolutely fabulous. The views were out of this world and I would recommend on the views alone! All around our experience was curated to be a perfect memory we’ll remember the rest of our lives!
    More info
    Café de l'HommePrice: Very Expensive• French• Trocadéro
    4.5
  • Melody
    Paris •1 review
    5.0
    Dined on Nov 15, 2024
    Absolutely fantastic and lovely experience. Special thanks for the waitress, and her great hospitality. The food was marvelous
    More info
    L'Empire du 8èmePrice: Expensive• French• Champs-Élysées
    4.6
  • Lyndsievip
    San Francisco Bay Area •19 reviews
    5.0
    Dined on Nov 10, 2024
    We first came here two years ago, on vacation. We had so much fun, and such a great experience we had to come back. The staff is so nice, the food is brilliant, the art is great and it's super close to everything.
    More info
    Le MagnifiquePrice: Moderate• French• Faubourg-du-Roule
    4.3
  • Tim
    Toronto / Ontario •6 reviews
    4.0
    Dined on Sep 9, 2024
    Great traditional setting. The escargot was very good, the trotter was not to my liking
    More info
    Au Pied de CochonPrice: Moderate• French• Châtelet
    4.3
  • OpenTable Diner
    Calgary / Southern Alberta •9 reviews
    4.0
    Dined on Sep 3, 2024
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    More info
    ANONAPrice: Moderate• French• Batignolles
    4.7
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