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Best Authentic Restaurants in San Rafael

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24 restaurants available nearby

A photo of Left Bank Larkspur restaurant
1. Left Bank Larkspur
4.5
Awesome(4573)
Price: Moderate
• French • Larkspur
Booked 30 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Valenti & Co. Ristorante restaurant
2. Valenti & Co. Ristorante
4.9
Exceptional(856)
Price: Expensive
• Italian • San Anselmo
Booked 4 times today
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
A photo of Los Moles- San Rafael restaurant
3. Los Moles- San Rafael
4.2
Awesome(105)
Price: Moderate
• Mexican • San Rafael
Booked 1 time today
Now 2 locations to serve you! Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience. For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.
A photo of La Toscana Ristorante restaurant
4. La Toscana Ristorante
4.7
Exceptional(1556)
Price: Moderate
• Italian • San Rafael
Booked 16 times today
We are centrally located off Hwy. 101 in San Rafael, across for the famous Frank Lloyd Wright Marin Civic Center. La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Racanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
A photo of Il Fornaio - Corte Madera restaurant
5. Il Fornaio - Corte Madera
4.3
Awesome(3211)
Price: Expensive
• Italian • Corte Madera
Booked 16 times today
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.
A photo of Marché Restaurant restaurant
6. Marché Restaurant
4.6
Exceptional(1687)
Price: Expensive
• Farm-to-table • Ross
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
A photo of Flores - Corte Madera restaurant
7. Flores - Corte Madera
4.5
Awesome(1020)
Price: Expensive
• Mexican • Corte Madera
Booked 13 times today
From the Gulf to the Pacific, we bring the heart and soul of Mexico to your table through our favorite family recipes. Flores serves up traditional Mexican cuisine in a relaxed and vibrant setting that transports you to the beachside resorts of Mexico. Our bar features more than 50 rare and small-batch tequilas and mezcals, which we serve in handcrafted margaritas and creative cocktails.Our patio is not covered therefore we will not be able to honor outdoor reservations in case of rain. To make a reservation or place an order, please visit our website at floressf.com, or find us on Toast, Uber Eats and Doordash for delivery. 4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Marinitas restaurant
8. Marinitas
4.1
Excellent(843)
Price: Moderate
• Mexican • San Anselmo
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
A photo of Pacific Catch - Corte Madera restaurant
9. Pacific Catch - Corte Madera
4.4
Awesome(1236)
Price: Moderate
• Seafood • Corte Madera
Booked 13 times today
Pacific Catch - Corte Madera is a WestCoast Fish House dedicated to delivering high-quality, sustainable seafood. They've committed to the most stringent cleaning protocols and have partnered with organizations like Seafood Watch and the James Beard Foundation's Smart Catch to ensure their seafood is sustainable. Reviewers rave about the quality of food, the variety of options, and the great service.
A photo of Le Marais Mill Valley restaurant
10. Le Marais Mill Valley
4.5
Awesome(18)
Price: Expensive
• French • Mill Valley
Booked 1 time today
Tastes of France in Mill Valley, join us for romantic dinners, family meals, and special occasions in our charming, French-inspired California bistro. Chef Emmanuel's classic French dishes made with local and organic ingredients — fondue gougères, rillettes de saumon, entrecote aux trois poivres, moules frites, bouillabaisse marseillaise, saint-jacques scallops, poulet a l'estragon, soupe à l'oignon, salade niçoise, et plus! Owner Patrick Ascaso has curated a list of his favorite, affordable French wines, offering some unique profiles from the Southern part of France with spicier, fruitier profiles, and also from the Northern Rhone region with earthier finishes, along with many organic wines with less and less nitrates to bring the natural flavors forward.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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